Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $40,800.00 - $48,000.00
Work Schedule
Standard Hours
Benefits
Medical insurance
Dental Insurance
Vision Insurance
accident insurance
Employee assistance program
401K Savings Plan
Dining Discounts
Job Description
Hai Hospitality is a distinguished multi-concept restaurant group based in Austin, Texas, known for its vibrant culinary destinations including Uchi, Uchiko, Uchiba, and Loro. Each concept showcases a unique approach to hospitality, blending innovative techniques with traditional Japanese influences and Texan flavors to craft memorable dining experiences. With a strong emphasis on hospitality and community engagement, Hai Hospitality is committed to fostering an environment where employees feel proud of their work ethic, creativity, and craftsmanship. This commitment extends to providing a culture that values teamwork, professional growth, and inclusivity, making Hai Hospitality a desirable place to build a rewarding career... Show More
Job Requirements
- Must be able to effectively communicate with guests and other employees
- Detect and identify safety issues, and comply with safety guidelines and standards
- Lift and carry trays, dishes, equipment, and goods up to 50 lbs, stock inventory, and perform restocking duties
- Must have the ability to stand and walk for extended periods
- Bend, stoop, and reach to access various areas and items
- Ability to work in a fast-paced, high-pressure environment
- Ability to work in a variety of temperatures, both hot and cold
- Lift, push, or pull objects such as tables and chairs to reconfigure seating arrangements
- Ability to use kitchen equipment safely and efficiently, such as ovens, grills, and knives
- Maintain a neat and organized workspace, including proper storage of supplies and cleaning of surfaces
- Move quickly and efficiently to respond to customer needs
- Ability to work in close proximity to coworkers in a crowded kitchen or serving area
- Tolerate exposure to potential allergens and food odors
- Maintain a professional and hygienic appearance, including proper uniform and personal grooming
- Understand directives and communicate effectively with leadership and coworkers
- Reasonable accommodations may be made to enable qualified individuals with a disability to perform the essential functions
Job Qualifications
- Effective communication skills with guests and employees
- Ability to detect and identify safety issues and comply with safety guidelines
- Physical ability to lift and carry trays, dishes, equipment, and goods up to 50 lbs
- Capability to stand and walk for extended periods
- Ability to bend, stoop, and reach to access various areas and items
- Capacity to work efficiently in a fast-paced, high-pressure environment
- Capability to work in hot and cold temperature conditions
- Skill in lifting, pushing, or pulling objects such as tables and chairs
- Ability to use kitchen equipment safely and efficiently
- Maintenance of a neat and organized workspace
- Quick and efficient response to customer needs
- Ability to work in close proximity to coworkers in crowded areas
- Tolerance to potential allergens and food odors
- Maintaining professional and hygienic appearance
- Understanding and following directives from leadership and coworkers
Job Duties
- Acquaint yourself with the menu, current specials, and Japanese cuisine
- Learn about beer, wine, and sake through peer-led beverage training
- Be present and active on the floor, assisting with running side work
- Bus and reset tables, polish glassware, stock supplies
- Assist servers with all aspects of service to enhance the guest experience
- Deliver food to guests and explain each dish
- Receive, organize, and deliver curbside orders to guests waiting outside
Job Qualifications
Experience
No experience required
Job Location
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