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Job Overview
Employment Type
Full-time
Compensation
Hourly
Exact $16.27
Work Schedule
Standard Hours
Benefits
Dental Insurance
Employee assistance program
Health Insurance
401(k) matching
401(k)
Vision Insurance
Job Description
Hai Hospitality is a renowned multi-concept restaurant group based in Austin, Texas, known for its innovative culinary experiences and commitment to hospitality excellence. The group operates popular and critically acclaimed restaurant concepts including Uchi, Uchiko, Uchiba, and Loro, each bringing a unique blend of Japanese and fusion cuisines to their guests. With a reputation for high-quality service, artistic presentation, and a vibrant dining atmosphere, Hai Hospitality is dedicated to fostering an environment where employees and customers alike feel valued and engaged. Their dedication to culinary innovation and exceptional guest experiences has made them a standout name in the restaurant industry.... Show More
Job Requirements
- Must be able to effectively communicate with guests and other employees
- Detect and identify safety issues, and comply with safety guidelines and standards
- Lift and carry trays, dishes, equipment, and goods up to 50 lbs, stock inventory, and perform restocking duties
- Must have the ability to stand and walk for extended periods
- Bend, stoop, and reach to access various areas and items
- Ability to work in a fast-paced, high-pressure environment
- Ability to work in a variety of temperatures, both hot and cold
- Lift, push, or pull objects such as tables and chairs to reconfigure seating arrangements
- Ability to use kitchen equipment safely and efficiently, such as ovens, grills, and knives
- Maintain a neat and organized workspace, including proper storage of supplies and cleaning of surfaces
- Move quickly and efficiently to respond to customer needs
- Ability to work in close proximity to coworkers in a crowded kitchen or serving area
- Tolerate exposure to potential allergens and food odors
- Maintain a professional and hygienic appearance, including proper uniform and personal grooming
- Understand directives and communicate effectively with Leadership and coworkers
- Reasonable accommodations may be made to enable qualified individuals with a disability to perform the essential functions
Job Qualifications
- Effective communication skills with guests and employees
- Ability to detect and identify safety issues and comply with safety guidelines
- Ability to lift and carry up to 50 lbs
- Ability to stand and walk for extended periods
- Ability to work in fast-paced, high-pressure environments
- Ability to bend, stoop, and reach
- Ability to work in a variety of temperatures
- Ability to use kitchen equipment safely and efficiently
- Maintain a neat and organized workspace
- Ability to work in close proximity to coworkers
- Ability to tolerate exposure to potential allergens and food odors
- Maintain professional and hygienic appearance
- Understand directives and communicate effectively with leadership and coworkers
Job Duties
- Acquaint yourself with our menu, current specials, and Japanese cuisine
- Learn about beer, wine, and sake through peer-led beverage training
- Be present and active on the floor, assisting with running side work
- Bus and reset tables, polish glassware, stock supplies
- Assist servers with all aspects of service to enhance the guest experience
- Deliver food to our guests and explain each dish
- Receive, organize, and deliver curbside orders to guests waiting outside
Job Qualifications
Experience
No experience required
Job Location
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