Job Overview
Employment Type
Full-time
Part-time
Work Schedule
Flexible
Day Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
accident insurance
Employee assistance program
401k plan
Dining Discounts
Job Description
Uchi Charlotte is an exciting new addition to the bustling Plaza Midwood neighborhood's Commonwealth development, poised to make its grand opening in early April 2026, with orientation scheduled to begin in March 2026. As an upcoming restaurant under the esteemed Hai Hospitality umbrella, Uchi Charlotte promises to bring a fresh, innovative dining experience to the community. Uchi, which means "house" in Japanese, was founded by the renowned James Beard Award-winning Chef Tyson Cole. Known for blending elevated food with impeccable service, Uchi offers non-traditional Japanese cuisine that features signature tastings, sushi, and a seasonal omakase menu. This distinctive culinary approach... Show More
Job Requirements
- must be able to effectively communicate with guests and other employees
- detect and identify safety issues, and comply with safety guidelines and standards
- lift and carry trays, dishes, equipment, and goods up to 50 lbs
- stock inventory, and perform restocking duties
- must have the ability to stand and walk for extended periods
- bend, stoop, and reach to access various areas and items
- ability to work in a fast-paced, high-pressure environment
- ability to work in a variety of temperatures, both hot and cold
- lift, push, or pull objects such as tables and chairs to reconfigure seating arrangements
- ability to use kitchen equipment safely and efficiently, such as ovens, grills, and knives
- maintain a neat and organized workspace, including proper storage of supplies and cleaning of surfaces
- move quickly and efficiently to respond to customer needs
- ability to work in close proximity to coworkers in a crowded kitchen or serving area
- tolerate exposure to potential allergens and food odors
- maintain a professional and hygienic appearance, including proper uniform and personal grooming
- understand directives and communicate effectively with leadership and coworkers
- reasonable accommodations may be made to enable qualified individuals with a disability to perform the essential functions
Job Qualifications
- high school diploma or equivalent
- previous experience in a fast-paced restaurant environment preferred
- ability to communicate clearly and effectively
- physical stamina to perform lifting and prolonged standing
- strong teamwork and interpersonal skills
- ability to follow safety protocols
- attention to detail and organizational skills
- ability to adapt quickly to changing work demands
Job Duties
- effectively communicate with guests and employees
- detect and identify safety issues and comply with safety standards
- lift and carry trays, dishes, equipment, and goods up to 50 lbs
- stock inventory and perform restocking duties
- stand and walk for extended periods
- bend, stoop, and reach to access items
- work efficiently in a fast-paced, high-pressure environment
- tolerate exposure to hot and cold temperatures
- lift, push, or pull furniture to rearrange seating
- safely use kitchen equipment such as ovens, grills, and knives
- maintain a neat and organized workspace
- respond swiftly to customer needs
- work in close proximity to coworkers
- tolerate exposure to allergens and food odors
- maintain a professional and hygienic appearance
- follow directives and communicate effectively with leadership and coworkers
OysterLink is a restaurant, hospitality, and hotel job platform.
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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