Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Exact $21.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Career development opportunities
wellness programs
Job Description
Four Seasons is powered by a passionate and dedicated team that thrives on continuous improvement and mutual respect. As a global leader in luxury hospitality, Four Seasons is renowned for crafting extraordinary experiences for guests, residents, and partners. The company prides itself on fostering a world-class employee experience, believing that the key to delivering exceptional service lies in nurturing an exceptional company culture. Each team member embodies the spirit of excellence and genuine care, creating lasting impressions that make every stay memorable.
The iconic Beverly Wilshire, a Four Seasons Hotel, has been a landmark destination since 1928, welcoming celebrities,... Show More
The iconic Beverly Wilshire, a Four Seasons Hotel, has been a landmark destination since 1928, welcoming celebrities,... Show More
Job Requirements
- High school diploma or equivalent
- previous experience of 1 year desired
- ability to carry and balance a tray
- high analytical and organizational skills
- excellent verbal and written communication skills in English
- flexible schedule and availability to work different shifts and some weekends
Job Qualifications
- Ability to carry and balance a tray
- ability to accurately read food tickets and communicate orders with the kitchen and servers
- previous experience of 1 year desired
- high analytical and organizational skills
- speaking, writing and reading English is required
- flexible schedule and ability to work different shifts and some weekends
Job Duties
- Clear, clean and set-up tables, chairs, linens, china, glass and silver for service in an unobtrusive manner
- greet guests, provide water, bread and butter service according to Four Seasons standards to ensure superior service
- anticipate guest needs, ascertain satisfaction, and respond urgently and appropriately to guest concerns and requests
- stock linens, china, glass, silver, and food items for service
- assist in preparation of smaller items such as toast, soup, or beverages
- breakdown, clean and set-up buffets and food stations
- comply with Four Seasons' Category One and Category Two Work Rules and Standards of Conduct as set forth in EmPact
- work harmoniously and professionally with co-workers and supervisors
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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