Job Overview
Employment Type
Hourly
Part-time
Compensation
Type:
Hourly
Rate:
Exact $16.50
Work Schedule
Flexible
Benefits
CA Paid Sick Leave
401k Retirement Plan
Team Member Assistance Program
Advancement opportunities
Employee Recognition Program
Referral Bonus Program
employee discount
Job Description
Camaraderie Clubs is a distinguished management company founded by the Co-Founder and former CEO of Travis Mathew, dedicated to revolutionizing the Country Club Membership experience for the next generation of club members. With ownership of two premier club properties, Spanish Hills Club and The Huntington Club, Camaraderie Clubs stands at the forefront of innovation and excellence in the private club industry. Their vision is to create vibrant, inclusive, and engaging club environments that redefine traditional country club experiences through modern amenities, exceptional service, and a strong focus on community and member satisfaction.
Camaraderie Clubs embraces a collaborative team cult... Show More
Camaraderie Clubs embraces a collaborative team cult... Show More
Job Requirements
- High school diploma or GED
- A food handler's license
- Proven experience working in the restaurant industry
- Sound knowledge of proper food handling procedures
- The ability to work as part of a team
- The ability to work in a fast-paced environment
- The ability to stand for extended periods
- Excellent organizational skills
- Effective communication skills
- Exceptional customer service skills
Job Qualifications
- High school diploma or GED
- A food handler's license
- Proven experience working in the restaurant industry
- Sound knowledge of proper food handling procedures
- The ability to work as part of a team
- The ability to work in a fast-paced environment
- The ability to stand for extended periods
- Excellent organizational skills
- Effective communication skills
- Exceptional customer service skills
Job Duties
- Welcoming patrons escorting them to their tables and providing them with menus
- Serving complimentary snacks to patrons once they are seated
- Wrapping utensils in napkins accordingly
- Clearing dirty plates utensils and glassware from tables as required
- Carrying dirty tableware to the kitchen area
- Preparing tables for arriving patrons by wiping up spills clearing away crumbs replacing soiled linen and setting up tableware napkins and condiments
- Delivering food to tables when servers are busy
- Responding to patrons' requests and informing management of any complaints
- Arranging tables and chairs to accommodate larger groups of patrons
- Ensuring that the server station is adequately stocked with necessary restaurant supplies
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
Loading...
You may be also interested in:
Nearby Cities
Jobs By Filter