Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Exact $15.00
Work Schedule
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Vision Insurance
competitive pay
Paid Time Off
Job Description
Seamark Seafood & Cocktails is a distinguished dining establishment that offers a unique blend of traditional New England seafood and contemporary favorites, all served within an elegant, oceanic-themed dining room. This restaurant is known for its refined seafood dishes that not only honor the quality of their ingredients but also introduce guests to surprising global flavors. Adding to its allure, Seamark Seafood & Cocktails also features Old Wives’ Tale, an intimate speakeasy known for its sublime cocktail creations crafted by the renowned mixologist Francesco Lafranconi. Together, these two venues create an exquisite dining and drinking experience that appeals to a... Show More
Job Requirements
- Ability to move throughout the business standing, walking, kneeling, bending for extended periods of time
- ability to make repeating movements of the arms, hands, and wrists
- manual dexterity, hand-eye coordination, and ability to work with hand above shoulders
- ability to regularly move objects lift, push, pull, balance, carry up to 50 pounds/25 kilograms
- ability to turn or twist body parts in a circular motion
- ability to tolerate exposure to heat, cold, chemicals, and loud/noisy environment
- ability to work evenings, weekends, and holidays, as needed
Job Qualifications
- Previous work experience in service for at least 2 years
- ability to perform numerical operations using basic counting, adding, subtracting, multiplying, or dividing
- ability to effectively deal with internal and external customers and staff, some of whom will require elevated levels of patience, tact, and diplomacy
Job Duties
- Set up dish breakdown areas
- be thoroughly familiar with all menu items, including ingredients and food allergens, and wine list to assist guests and answer questions accurately
- ensure the restaurant is always clean and in order, including tables, chairs, floors, walls, ceilings, lighting, temperature, music, memorabilia, and décor
- ensure sequence of service is followed for all guests
- assist servers in serving water and other beverages
- accommodate guests’ special requests whenever possible
- maintain tables by clearing finished plates, glassware, silverware, trash, and other items
- breakdown dishes in breakdown area
- set, clear, and reset tables
- polish and set up china, glassware, silverware, and service items
- stock clean linen and discard used linen
- set up and empty trash and recycling
- set up and stock condiments and side stations
- set up, maintain, and break down beverage stations
- maintain floors by picking up debris and spot sweeping with small broom and dustpan
- follow all food safety, sanitation, and alcohol service laws and regulations
- participate in meetings to learn about global programs, new products, and procedures, and to discuss areas of opportunities, special events, and other activities
- ensure a healthy and safe work environment for co-workers and guests
- be knowledgeable of property facilities, services, hours of operation, in-house events, conferences, and amenities to proactively assist guests
- resolve guest complaints using property procedures
- participate in pre-shift meetings on each shift
- always smile and offer a warm greeting to all
- know, understand, and practice the mission, values, mottos, culture, and spirit that make Carver Road Hospitality unique
- perform duties in accordance with company standards, policies, and guidelines, and applicable laws and regulations
- communicate with supervisors and managers to ensure that assigned duties are completed to standard
- present a professional image to employees, guests, clients, owners, and investors
- maintain confidentiality of guest, employee, and company information
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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