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Hyatt

Server Assistant- PT Seasonal

Job Overview

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Employment Type

Hourly
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Compensation

Type:
Hourly
Rate:
Exact $17.50
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Work Schedule

Flexible
Weekend Shifts
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Benefits

Complimentary hotel room nights
discounted room rates
Bereavement Pay
Jury Duty Pay
Vacation leave
sick leave
new child leave
Medical insurance
Dental Insurance
Vision Insurance
Discounted prescriptions
Life insurance
Disability insurance
Flexible spending account
retirement savings plan
Employee stock purchase plan
Complimentary employee meals

Job Description

The Shore Room is North County's premier oceanfront bar, known for its refined coastal lounge atmosphere and breathtaking views of San Diego's North Shore. This unique establishment offers guests an idyllic setting where they can unwind while enjoying expertly crafted cocktails and delicious bites as the sun sets over the Pacific Ocean. The Shore Room provides a memorable dining and social experience by combining a stunning natural backdrop with impeccable service and a welcoming ambiance that reflects the coastal lifestyle of Southern California. As part of the Hyatt family, The Shore Room benefits from a global reputation for excellence in... Show More

Job Requirements

  • high school diploma or equivalent
  • minimum 6 years of experience in food and beverage service
  • ability to stand for extended periods
  • ability to lift, pull, and push up to 25 pounds
  • strong communication skills
  • availability to work flexible hours including weekends and holidays
  • must be able to adhere to Hyatt's standards of guest service and professionalism

Job Qualifications

  • a true desire to satisfy the needs of others in a fast-paced environment
  • refined verbal communication skills
  • ability to stand for long periods
  • ability to lift, pull, and push a moderate weight (about 25 pounds)
  • flexible schedule availability including weekends and holidays
  • 6+ years experience in food and beverage
  • must be available weekends

Job Duties

  • assist the server with guest selections
  • present food and beverage preferences to guests
  • ensure smooth service flow
  • maintain cleanliness and organization in the serving area
  • communicate effectively with team members to coordinate service
  • handle guest inquiries and requests with professionalism
  • support the overall guest experience

OysterLink helps hospitality teams hire in one place.

Job Qualifications

Experience

Expert Level (7+ years)

Job Location

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