Job Overview
Employment Type
Hourly
Part-time
Compensation
Type:
Hourly
Rate:
Exact $14.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Dental
Vision
healthcare
Spa discount
Restaurant discount
Corporate discounts
continued education opportunities
Job Description
Omni Viking Lakes Hotel is a prominent luxury hotel located within the expansive 200-acre Viking Lakes mixed-use development. This destination not only serves as the headquarters for the Minnesota Vikings but also includes the Twin Cities Orthopedics Performance Center and TCO Stadium. The hotel's strategic location provides easy access to downtown Minneapolis and St. Paul, the Mall of America, and the airport, making it an extremely convenient option for business travelers, sports enthusiasts, and tourists alike. The hotel itself boasts 320 luxurious guest rooms, complemented by over 35,000 square feet of indoor and outdoor meeting and pre-function spaces. These include... Show More
Job Requirements
- Must be able to stand and walk for an extended period or for an entire shift
- Must be able to move, lift, carry, push, pull, and place objects weighing up to 50 pounds without assistance
- Interior of restaurant kitchen and designated bar area, with occasional travel around the property as needed
- Exposure to a kitchen environment with high temperatures
- Exterior of hotel with exposure to weather conditions
- Exposure to food and beverage hazardous cleaning chemicals
- Exposure to food items and beverages
Job Qualifications
- Minimum 1-year food runner experience or DRA experience
- Must be able to work a variety of shifts, including weekends and holidays
- Must be able to communicate effectively
- Must consistently demonstrate excellent interpersonal skills, be teamwork-oriented, and exhibit a positive attitude
- Maintain a professional business appearance, attitude, and performance
- Must have and maintain current, ServSafe or equivalent training
Job Duties
- Must have complete knowledge of service times and menu
- Must have complete knowledge of floor plan, table numbers, and seat numbers
- Supports new Omni Safe and Clean protocols throughout the outlet to support Omni's Covid-19 related sanitation protocols
- Deliver food to correct tables according to ticket, floor plan, and seat numbers
- Always inquire if additional service is needed from guests upon delivery and inform server or manager
- Responsible for set-up of assigned stations with specified items
- Maintain a clean and organized work area
- Must consult with supervisor on any food delivery difficulty
- Must always minimize breakage
- Assist with Bar Back duties as needed
- removal of dishware, and stocking the bar stations to par
- Maintenance and replenishment of dining room items
- ensure items are always full, clean and presentable
- Securing all dining room items such as platters, butter dishes, bread knives as directed by manager or posted side work
- Ensuring all products are within date and using the FIFO method of storage
- Attend all department meetings and other required company trainings
- Perform any other duties as assigned by management
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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