SERVER ASSISTANT - PIPER (SEASONAL)

Job Overview

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Employment Type

Hourly
Full-time
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Compensation

Type:
Hourly
Rate:
Exact $17.35
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Work Schedule

Flexible
Day Shifts
Weekend Shifts
Night Shifts
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Benefits

discounted room rates
Holiday pay
Complimentary employee meals
Competitive benefits package

Job Description

Piper Restaurant is a renowned dining establishment located within The Seabird Resort in Oceanside, California. Known for its fresh, handmade pastas and garden-to-table delicacies, Piper offers guests a vibrant California-coastal dining experience just steps from the beach. The restaurant’s ambiance transitions smoothly from a bright and convivial breakfast spot offering freshly pressed juices to an intimate and warmly lit evening venue featuring an open kitchen, craft pasta station, full bar, and wraparound outdoor patio. This unique setting caters to both casual beachgoers and discerning diners seeking quality and atmosphere.

The Seabird Resort complements Piper Restaurant’s ethos by providing ... Show More

Job Requirements

  • High school diploma or equivalent
  • 6 months to 1 plus years of experience in a food and beverage role
  • Strong communication and interpersonal skills
  • Physical ability to stand for long periods
  • Ability to lift moderate amounts of weight
  • Availability to work full time including mornings, afternoons, nights, weekends, and holidays
  • Positive attitude and customer-focused mindset

Job Qualifications

  • 6 months to 1 plus years’ experience in a food and beverage role
  • Strong verbal communication skills
  • Ability to work in fast-paced environments
  • Physical stamina to lift moderate amounts of weight
  • Ability to stand for long periods
  • Desire to satisfy guest needs
  • Availability for full-time schedule including mornings, afternoons, nights, weekends, and holidays

Job Duties

  • Assist food servers in delivering food and beverages to guests
  • Maintain cleanliness and organization of dining areas
  • Communicate effectively with kitchen and front-of-house staff
  • Provide warm, friendly, and knowledgeable service to guests
  • Manage multiple priorities efficiently under time constraints
  • Greet guests with a positive attitude and courteous demeanor
  • Support seamless coordination between service staff and restaurant operations

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location

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