Job Overview
Employment Type
Hourly
Part-time
Compensation
Type:
Hourly
Rate:
Exact $21.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Free parking
Free Team Member Cafeteria
Holiday pay
Team Member Stay Program
50% off food and beverage plus spa
Job Description
The Dunlin, Auberge Collection, is a picturesque coastal retreat nestled within the exclusive waterfront community of Kiawah River in South Carolina's Sea Islands. This charming boutique luxury resort is designed to embody the essence of an eternal Southern summer home, offering guests an immersive experience in coastal living across 2,000 acres of scenic beauty. The Dunlin is situated on Johns Island, just 20 miles from the historic city of Charleston, providing a perfect blend of nature, tranquility, and Southern charm. The resort features 72 cottage-style guest rooms and suites, designed by renowned designer Amanda Lindroth, reflecting a refined and inviting... Show More
Job Requirements
- High school diploma or equivalent preferred
- Prior experience in a similar role preferred
- Ability to work a flexible schedule including weekends and holidays
- Strong communication skills in English
- Ability to stand for extended periods and perform physical tasks
- Team-oriented attitude
- Attention to detail and commitment to cleanliness and food safety protocols
Job Qualifications
- Prior experience as a back server, busser, or food runner preferred
- Ability to work a flexible schedule, including weekends and holidays, according to department needs
- Ability to communicate in English
Job Duties
- Assist in setting up and clearing tables, including arranging utensils, plates, and glassware, and removing used items promptly to maintain a clean and organized dining area
- Assist servers in delivering beverages to tables, refilling drinks as needed, and ensuring guests have a positive and uninterrupted dining experience
- Assist guests as needed, including answering questions, accommodating special requests, and ensuring their comfort throughout the dining experience
- Collaborate with servers and other restaurant staff to ensure efficient service delivery, communicate guest requests or feedback, and coordinate tasks to meet service standards
- Assist in maintaining cleanliness and sanitation standards in the dining area, including wiping down tables, chairs, and surfaces, and ensuring adherence to food safety protocols
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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