Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Range $35.00 - $50.00
Work Schedule
Flexible
Benefits
opportunities for career growth
Dining Discounts
Health Insurance
inclusive environment
flexible scheduling
Paid Time Off
closed major holidays
Job Description
Ocean Prime is a distinguished dining establishment recognized for its commitment to delivering exceptional hospitality and an unforgettable guest experience. As a part of the Cameron Mitchell Restaurants family, Ocean Prime exemplifies a culture where associates are valued above all else, with a focus on creating a positive and inclusive work environment. Cameron Mitchell Restaurants is a reputable hospitality company that operates over 60 restaurants, offering employees ample opportunities for career advancement and growth. Their dedication to innovation and team spirit positions them as a leader in the upscale dining industry. The company believes in promoting from within, with 80... Show More
Job Requirements
- High school diploma or equivalent
- prior experience in food service or hospitality preferred
- ability to work flexible hours including nights, weekends, and holidays
- excellent communication skills
- ability to collaborate effectively in a team environment
- physical ability to stand and walk for extended periods
- commitment to upholding safety and sanitation standards
Job Qualifications
- Genuine approach to hospitality
- individuals who exemplify leadership, kindness, and positivity
- 'Yes is the Answer!' mentality
- those who value teamwork, family, and community
Job Duties
- Reports to work on time as indicated on the work schedule
- uniform meets restaurant requirements and is maintained and cleaned
- practices positive personal hygiene and cleanliness habits during all work shifts
- exemplifies hospitality standards
- answers guests' questions about the restaurant
- handles requests and complaints with guest satisfaction as the priority
- cooperates with management and co-workers to assist others with duties if needed
- communicates suggestions for improvement in a positive fashion
- follows all national, state, and local safety, health, and sanitation guidelines
- reports potentially unsafe conditions and uses materials and equipment properly
- knows emergency procedures in the restaurants
- performs all duties and maintains knowledge of all standards and procedures as stated in the associate handbook
OysterLink is built for hospitality recruitment.
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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