Server Assistant - Morgan Wallen's This Bar
Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Range $30.00 - $35.00
Work Schedule
Day Shifts
Weekend Shifts
Night Shifts
Benefits
Flexible Schedule
Employee Discounts
Training and Development
Career growth opportunities
supportive work environment
Tipped wage
E-Verify participation
Job Description
TC Restaurant Group is a leading hospitality company known for its dedication to delivering exceptional dining experiences that combine high-quality food and dynamic live entertainment. Operating in a fast-paced, vibrant environment, the group owns and manages a variety of restaurant and bar venues that cater to diverse clientele looking for memorable social experiences supported by outstanding service standards. TC Restaurant Group places strong emphasis on creating workplace cultures where team members thrive professionally and guests feel genuinely welcomed and valued. The company values integrity, teamwork, and excellence, driving its ongoing success in the competitive hospitality sector.
As part of ... Show More
As part of ... Show More
Job Requirements
- High school diploma or equivalent
- Proof of eligibility to work in the United States
- Must be 18 or older
- Adhere to and enforce company, local, state, and government regulations
- Ability to obtain and maintain required licensing or work cards
- Ability to stand and move throughout shift with well-paced mobility
- Must be able to lift up to 25 pounds and move objects up to 50 pounds
- Ability to withstand varying indoor and outdoor temperatures
- Ability to work in small areas with limited access
- Availability to work over 30 hours per week and overtime if approved
- Work varied shifts including days, nights, weekends, and holidays
- Tolerance for environmental factors such as noise, second-hand smoke, flashing lights, and fast-paced stress
Job Qualifications
- High school diploma or equivalent
- Knowledge of food and beverage service procedures
- Ability to communicate effectively with guests and team members
- Basic understanding of sanitation and safety standards
- Ability to read and understand food and beverage orders
- Experience in fast-paced hospitality environments preferred
- Ability to follow company policies and procedures
- Capacity to work varied shifts including nights, weekends, and holidays
- Physical stamina to stand and move throughout shift
- Ability to carry or lift up to 25 pounds
Job Duties
- Assist restaurant servers in tasks necessary to maintain their tables and assist their guests throughout the visit
- Provide friendly, efficient, knowledgeable, and helpful service of food and beverage in accordance with established quality and time standards
- Have complete knowledge of the food and bar menus, as well as a complete understanding of host and support staff procedures
- Prepare restaurant tables with special attention to sanitation and set-up
- Assure tabletops and chairs are sanitized as well as floor area around them
- Understand and read a food or beverage order
- Ensure food is served in accordance with safety standards including proper temperature
- Confirm that each order has appropriate preparation, plate/glassware, garnish, presentation, necessary serving utensils and is complete before taking it to a guest
- Must say the name of food and beverages delivered to guests
- Carry dishes from bars and tables to kitchen dish area
- Maintain a good rapport with the FOH & BOH management teams
- Inform management of any complaint, comments, or incidents
- Ability to communicate effectively with guests, team members, and management in both written and verbal form
- Respond to guest inquiries and requests in a courteous, knowledgeable, and polite manner
- Maintain line of sight/atmosphere control by circulating through your work areas throughout shift
- Keep all tabletops, floors, and service areas clear/free of dirty glasses, and any unnecessary items throughout shift
- Keep service station and service equipment storage organized
- Ensure daily/nightly/weekly and opening/running/closing duties are completed
- Clean all spills and waste immediately
- Sweep and mop as needed
- Place all trash in proper receptacles
- Observe and anticipate guest
- Adhere to all departmental appearance and uniform standards while always maintaining professionalism
- Will follow all company and department policies and procedures, practices, and guidelines
- Performs other job-related duties as assigned
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
You may be also interested in: