Server Assistant - Morgan Wallen's This Bar
Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Range $30.00 - $35.00
Work Schedule
Day Shifts
Weekend Shifts
Night Shifts
Benefits
Part-time employment
tipped position
Paid training
team environment
Professional development opportunities
Employee Discounts
Employee Assistance Programs
Job Description
TC Restaurant Group is a distinguished hospitality company specializing in vibrant, high-volume live entertainment dining and bar experiences. Renowned for creating unique and memorable moments, TC Restaurant Group offers guests an exceptional blend of fine dining and energetic atmospheres, combining quality food, excellent beverage service, and engaging entertainment. As an employer, the company values professionalism, guest satisfaction, and maintaining a dynamic yet welcoming working environment. Positioned within restaurants and bars bustling with activity, the group prides itself on delivering impeccable service through its dedicated team members. This environment creates dynamic opportunities for individuals seeking roles within the food and beverage... Show More
Job Requirements
- High school diploma or equivalent
- proof of eligibility to work in the United States
- must be 18+ years of age
- adhere to and enforce company, local, state, and government specific regulations
- must be able to obtain and maintain any licensing or active work cards required, at present or in the future, for this position at all times
- ability to stand and exert well-paced mobility for the duration of a scheduled shift
- must be able to lift up to 25 pounds and/or move objects up to 50 pounds
- work will include indoor and/or outdoor areas
- must have the ability to withstand high and low temperatures
- work may be performed in small areas with a 3 ft access
- schedule could exceed 30 hours per week and may include overtime when approved by management
- work varied shifts to include days, nights, weekends, and holidays
- ability to be exposed to day life/nightlife environmental factors including but not limited to second-hand smoke, excessive noise, flashing/strobe lights, and stress levels related to interacting with guests in a fast-paced environment
Job Qualifications
- High school diploma or equivalent required
- proof of eligibility to work in the United States
- must be 18+ years of age
- knowledge of food and beverage menus
- strong communication skills
- ability to work in a fast-paced environment
- teamwork and dependability
- experience in food service preferred but not required
Job Duties
- Assist restaurant servers in tasks necessary to maintain their tables and assist their guests throughout the visit
- provide friendly, efficient, knowledgeable, and helpful service of food and beverage in accordance with established quality and time standards
- have complete knowledge of the food and bar menus as well as a complete understanding of host and support staff procedures
- prepare restaurant tables with special attention to sanitation and set-up
- assure tabletops and chairs are sanitized as well as floor area around them
- understand and read a food or beverage order
- ensure food is served in accordance with safety standards such as proper temperature
- confirm that each order has appropriate preparation, plate/glassware, garnish, presentation, necessary serving utensils and is complete before taking it to a guest
- say the name of food and beverages delivered to guests
- carry dishes from bars and tables to kitchen dish area
- maintain a good rapport with the FOH and BOH management teams
- inform management of any complaint, comments, or incidents
- communicate effectively with guests, team members, and management in both written and verbal form
- respond to guest inquiries and requests in a courteous, knowledgeable, and polite manner
- maintain line of sight/atmosphere control by circulating through your work areas throughout shift
- keep all tabletops, floors, and service areas clear/free of dirty glasses and any unnecessary items throughout shift
- keep service station and service equipment storage organized
- ensure daily/nightly/weekly and opening/running/closing duties are completed
- clean all spills and waste immediately, sweep and mop as needed, place all trash in proper receptacles
- observe and anticipate guest
- adhere to all departmental appearance and uniform standards while always maintaining professionalism
- follow all company and department policies and procedures, practices, and guidelines
- perform other job-related duties as assigned
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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