Job Overview
Compensation
Type:
Hourly
Rate:
Range $16.50 - $1.00
Benefits
Tips
competitive pay
Employee Discounts
Paid Time Off
Uniform allowance
Career development opportunities
Positive work environment
Job Description
Mar'sel is a distinguished restaurant known for its dedication to exceptional French and Californian cuisine, situated within a prestigious resort setting. Renowned for its elegant ambiance and commitment to high-quality service, Mar'sel delivers an unforgettable dining experience that combines exquisite flavors with impeccable hospitality. The restaurant prides itself on maintaining an inviting and meticulously organized dining environment that caters to guests who appreciate fine dining and personalized attention. As a part of a FORBES rated establishment, Mar'sel upholds rigorous standards that reflect sophistication, attention to detail, and an emphasis on guest satisfaction.\n\nThe role at Mar'sel focuses on maintaining the highest... Show More
Job Requirements
- 2 years of experience in fine dining preferred
- hotel experience preferred
- open availability
Job Qualifications
- High school diploma preferred
- have at least 2 years of experience in bartending, in addition to knowledge of French/Californian cuisine
- energetic, enthusiastic and motivational individual
- must be able to speak, comprehend, read, and write English
- ability to implement and uphold service standards
- ability to prioritize and organize work assignments
- ability to interact with all associates and guests of the resort
- ability to work well in stressful, high-pressure situations
- must be able to stand or walk for long periods of time
- must be able to multitask
Job Duties
- Clear and reset tables
- prepping for service
- taking used plates, utensils and drinkware to the dishwasher area
- attention to detail
- responsible for problem solving and special requests
- providing highest quality of service to the customers
- arranging dining room to cater to number of guests
- ability to work as a team in a fast paced FORBES rated environment
- set up dining room area according to Mar'sel restaurant's standards
- consistently keep the restaurant organized and clean
- set up trash cans, soda, plates, utensils, and to-go containers at start of shift
- maintain cleanliness of work areas, china, glass, etc. throughout the day
- set up heat lamps or umbrellas per a guest's request
- complete closing duties, including restocking items, turning off lights, etc.
- ensure uniform and personal appearance are clean and professional
- anticipate and address guests' service needs
- speak with others using clear and professional language
- ensure adherence to quality expectations and standards
- serve food courses and alcoholic beverages to guests
- set tables according to service standards
- welcome and acknowledge all guests according to company and FORBES standards
- run food and bus tables
- develop and maintain positive working relationships with others and support your team to reach common goals
- move, lift, carry, push, pull, and place objects weighing less than or equal to 20 pounds without assistance
- perform other reasonable job duties as requested by supervisors
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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