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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $38,400.00 - $48.00
Work Schedule
Standard Hours
Benefits
Dental Insurance
Employee assistance program
Health Insurance
401(k) matching
401(k)
Vision Insurance
Job Description
Hai Hospitality is a dynamic and emerging restaurant group based in Austin, Texas, renowned for its innovative multi-concept approach to dining. The group includes esteemed restaurant concepts such as Uchi, Uchiko, Uchiba, and Loro, each delivering distinctive and elevated culinary experiences deeply rooted in Japanese cuisine and contemporary flavors. With a strong emphasis on hospitality and community engagement, Hai Hospitality cultivates an environment where employees can thrive through creative expression, dedication to craft, and a commitment to providing exceptional guest experiences. The group proudly promotes a culture of pride and professionalism among its team members, ensuring that staff members not... Show More
Job Requirements
- Must be able to effectively communicate with guests and other employees
- Detect and identify safety issues, and comply with safety guidelines and standards
- Lift and carry trays, dishes, equipment, and goods up to 50 lbs, stock inventory, and perform restocking duties
- Must have the ability to stand and walk for extended periods
- Bend, stoop, and reach to access various areas and items
- Ability to work in a fast-paced, high-pressure environment
- Ability to work in a variety of temperatures, both hot and cold
- Lift, push, or pull objects such as tables and chairs to reconfigure seating arrangements
- Ability to use kitchen equipment safely and efficiently, such as ovens, grills, and knives
- Maintain a neat and organized workspace, including proper storage of supplies and cleaning of surfaces
- Move quickly and efficiently to respond to customer needs
- Ability to work in close proximity to coworkers in a crowded kitchen or serving area
- Tolerate exposure to potential allergens and food odors
- Maintain a professional and hygienic appearance, including proper uniform and personal grooming
- Understand directives and communicate effectively with leadership and coworkers
- Reasonable accommodations may be made to enable qualified individuals with a disability to perform the essential functions
Job Qualifications
- Effective communication with guests and employees
- Ability to detect and identify safety issues and follow safety guidelines
- Physical ability to lift and carry up to 50 lbs
- Capacity to stand and walk for extended periods
- Ability to bend, stoop, and reach items
- Ability to work in fast-paced, high-pressure environments
- Ability to tolerate exposure to various temperatures
- Safe and efficient use of kitchen equipment such as ovens, grills, and knives
- Maintain neat and organized workspaces
- Ability to work closely with coworkers
- Maintain professional and hygienic appearance
- Understand and follow directives from leadership and coworkers
- Adaptability to potential allergens and food odors
Job Duties
- Acquaint yourself with menu, current specials, and Japanese cuisine
- Learn about beer, wine, and sake through peer-led beverage training
- Be present and active on the floor, assisting with running side work
- Bus and reset tables, polish glassware, stock supplies
- Assist servers with all aspects of service to enhance the guest experience
- Deliver food to guests and explain each dish
- Receive, organize, and deliver curbside orders to guests waiting outside
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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