
Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $9.75 - $15.25
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Training and Development
Flexible Schedule
uniform provided
Job Description
This job opening is for the position of a Server Assistant in a restaurant environment, specifically within a casino property's dining areas. The establishment is part of a hospitality industry setting that focuses on upscale food and beverage service. The Server Assistant plays a crucial role in the seamless dining experience by supporting Food Servers and Bartenders in providing prompt, courteous, and efficient service to the guests. This role is designed to ensure that every aspect of the dining room operations, from table setting to clearing and resetting, runs smoothly and meets high service standards.
The restaurant is ... Show More
The restaurant is ... Show More
Job Requirements
- high school diploma or equivalent
- must be 21 years of age
- obtain a Food Handlers certificate from County Health Department
- 1 - 2 years prior bussing or food runner experience preferred
- ability to stand for extended periods
- ability to lift and carry a minimum of 50 lbs repeatedly
- ability to work flexible schedules including nights, weekends, holidays, and overtime
- ability to communicate effectively in English
- pass background check
- present a neat and professional appearance
- ability to handle intoxicated guests professionally
- knowledge of upscale food and beverage service standards
- ability to follow safety and standard operating procedures
Job Qualifications
- 1 - 2 years prior bussing or food runner experience preferred
- work requires attention to detail and ability to adhere to standards in a gourmet dining atmosphere
- must be 21 years of age
- high school diploma or equivalent required
- must obtain a Food Handlers certificate from County Health Department
- ability to uphold and demonstrate the highest level of integrity in all situations and recognize standards required by a regulated business
- must pass background check
- must present a neat and professional appearance
- work requires professional interactions with customers, public and co-workers
- works well with others, especially other server assistants, wait people, bartenders, cooks, supervisors
- requires excellent interpersonal and communication skills
Job Duties
- Demonstrate pride and knowledge in all aspects of restaurant operations
- supply dining room and tables with clean china, silver, glassware, utensils, condiments, and paper supplies
- set tables completely before and after shifts
- remove dirty dishes, soiled linen, glassware, and silver from tables
- maintain tables throughout service by clearing dishes and empty glassware
- reset tables and perform related duties requested by management or servers
- keep all areas clean and free of debris
- polish glassware and service items as necessary
- assist servers with complimentary bottled water and bread service
- monitor tables closely to attend to guests' needs
- clear and scrape dishes in side stations after clearing tables
- serve non-alcoholic beverages including coffee and hot tea
- refresh flatware between courses or upon request
- move tables to accommodate reservation needs
- assist in timely food service ensuring accuracy
- carry plates without tray service
- complete station side work and stock service stations
- maintain professional demeanor while assisting servers and captains
- provide prompt, courteous food and beverage service
- discreetly adjust service speed to guest needs
- acknowledge customers with a smile and periodically return for additional service
- prepare silverware quickly and neatly
- run food on rotation as needed
- maintain appropriate grooming and uniform standards
- ensure workstations comply with health and departmental standards
- prepare side-work and supplies for shifts
- follow safety and standard operating procedures
- perform other assigned duties
- work flexible schedules including nights, weekends, holidays, and overtime as needed
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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