Job Overview
Employment Type
Full-time
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Flexible Schedule
overtime pay
Job Description
Our establishment is a distinguished dining venue located within a vibrant casino property, dedicated to providing exceptional food and beverage experiences to our valued guests. We pride ourselves on our upscale environment, commitment to quality, and attentive service standards that ensure every patron enjoys a memorable visit. As part of a large hospitality operation, our restaurant combines gourmet cuisine with a welcoming atmosphere, making it a top choice for guests seeking both fine dining and casual enjoyment. We operate with high expectations for service quality, cleanliness, and professional conduct, aligning with state health regulations and internal policies to maintain excellence.<... Show More
Job Requirements
- must be 21 years of age
- high school diploma or equivalent required
- must obtain a Food Handlers certificate from County Health Department
- 1 - 2 years prior bussing or food runner experience preferred
- ability to work individually and as part of a team
- excellent interpersonal and communication skills
- ability to read, write and understand English
- must pass background check
- ability to uphold and demonstrate the highest level of integrity
- must present a neat and professional appearance
- must be able to handle intoxicated guests professionally
- ability to work any day of the week and any shift including nights, weekends and holidays
- ability to work from a standing position for extended periods
- ability to lift and carry 50 lbs repeatedly
- schedule flexibility required
Job Qualifications
- 1 - 2 years prior bussing or food runner experience preferred
- high school diploma or equivalent
- Food Handlers certificate from County Health Department
- must be 21 years of age
- ability to communicate effectively
- attention to detail
- ability to work in fast paced, high volume environment
- ability to work well with others including servers, bartenders and management
- knowledge of upscale food and beverage products and service standards
- ability to maintain professional demeanor
- experience in a gourmet dining atmosphere preferred
Job Duties
- demonstrate pride, attention to detail and have knowledge in all aspects of restaurant, supply the dining room and individual tables with clean china, silver, glassware, utensils, condiments and paper supplies as needed, ensure all tables are set completely both before and after shift, remove dirty dishes, soiled linen, glassware and silver from table and counter tops, maintain tables throughout service by clearing dishes between courses and empty glassware as necessary, reset tables and perform other related duties as requested by management or waitstaff, keep all areas clean and free of debris, polish all glassware and service items as necessary, assist food servers with complimentary bottled water and bread service, monitor tables closely and attend to guests’ needs, clear and scrape all dishes in side stations after clearing a table, serve non-alcoholic beverages and refill as needed, change tablecloths and reset tables promptly after guests leave, serve coffee, hot tea and other non-alcoholic beverages, refresh flatware after each course or upon guest request, move tables as needed to accommodate reservations and prepare sections and side stations, assist in serving food in a timely manner, ensure food orders are correct before serving to guests, carry one plate per hand without tray service, complete station side work and stock all service stations, maintain a professional demeanor throughout service while assisting servers and captains, provide prompt and courteous food and beverage service to casino guests within property restaurants, possess a keen sense of timing and adjust service speed discreetly, acknowledge customers immediately with a smile, serve meals and beverages to guests and periodically check for additional service needs, prepare silverware neatly and clean area after preparation, run food on rotational basis and serve as food runner as needed, maintain appropriate grooming and wear provided uniform, maintain workstation appearance according to health and service standards, prepare side-work, supplies and stock for shifts and closing, follow all applicable safety and standard operating procedures, perform other related duties as assigned, work flexible schedule including nights, weekends, holidays and overtime as needed
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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