Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Range $9.50 - $15.00
Work Schedule
Flexible
Benefits
Group medical
Dental
Vision
Life
disability
Paid Time Off
401(k)
Employee assistance program
Complimentary team member meals
complimentary room nights
Job Description
Pier Sixty-Six Resort, a distinguished luxury resort located in stunning Fort Lauderdale, South Florida, stands as a beacon of hospitality in the region. Nestled within a lush 32-acre waterfront enclave, this resort boasts an impressive array of amenities including 325 guest rooms, suites, and villas alongside an exclusive collection of 91 private resort residences. Known for its famed superyacht marina, Pier Sixty-Six also features iconic swaying spires of the rotating Pier-Top lounge, a multitude of 12 restaurants and lounges, and a luxurious spa. Guests can indulge in curated pool options and explore the vibrant waterfront promenade with retail and dining... Show More
Job Requirements
- High School Diploma or GED recommended
- Some college experience or degree recommended
- Must have a current Food Handlers card
- Previous food running, busser, and server assistant experience in a professional setting is preferred
- Ability to stand, walk, and lift items up to 25 pounds throughout the shift
- Must be able to stand or walk for extended periods of time
- Ability to work under variable temperature conditions
Job Qualifications
- Previous experience in a food service or hospitality role is preferred but not required
- Strong communication skills and the ability to work well in a team environment
- Ability to multitask and handle a variety of responsibilities with efficiency
- High level of professionalism and a positive attitude
- Ability to stand, walk, and lift items up to 25 pounds throughout the shift
- Must be able to stand or walk for extended periods of time
- Ability to work under variable temperature conditions
- High School Diploma or GED recommended
- Some College experience or Degree recommended
- Must have a current Food Handlers card
- Previous food running, busser, and server assistant experience in a professional setting is preferred
Job Duties
- Setting up and maintaining the buffet station, ensuring all items are replenished and presented attractively
- Setting and maintaining dining room tables according to established standards, ensuring they are clean, properly arranged, and fully equipped with necessary items such as utensils, glassware, and condiments
- Supporting servers by clearing and resetting tables promptly, removing used dishes, glassware, and utensils, and replenishing supplies as needed to ensure a smooth and efficient dining experience
- Supporting bar operations as needed with opening and closing procedures, stocking and restocking, preparing garnish, and maintaining the cleanliness and organization of the bar
- Interacting with guests in a friendly and courteous manner, assisting with any requests or inquiries they may have, and ensuring their needs are promptly addressed to enhance their dining experience
- Monitor and maintain the cleanliness and appearance of the dining area, including floors, furniture, and fixtures, to uphold our high standards of cleanliness and presentation
- Working closely with restaurant servers, hosts, and kitchen staff to coordinate table turnover, communicate guest needs, and ensure efficient service delivery
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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