Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Range $9.50 - $15.00
Work Schedule
Flexible
Benefits
Group medical
Dental
Vision
Life
disability
pre-tax flexible benefit plan
Employee assistance program
Paid Time Off
401(k) plan with Company Match
Complimentary team member meals
complimentary room nights at Coral Tree Hospitality managed properties
Job Description
Pier Sixty-Six Resort is a premier luxury resort located in Fort Lauderdale, South Florida. Renowned for its iconic superyacht marina and the distinctive rotating Pier-Top lounge, the resort sprawls across a lush 32-acre waterfront enclave. This opulent establishment boasts 325 guest rooms, suites, and villas, alongside an exclusive collection of 91 Private Resort Residences. The resort features 12 restaurants and lounges, a high-end spa, multiple curated pool options, and a lively waterfront promenade that includes retail and dining options. Every corner of the resort is thoughtfully designed to inspire guests while providing an atmosphere of relaxation and elegance. Pier Sixty-Six... Show More
Job Requirements
- High School Diploma or GED recommended
- Some College experience or Degree recommended
- Must have a current Food Handlers card
- Previous food running busser and server assistant experience in a professional setting is preferred
Job Qualifications
- Previous experience in a food service or hospitality role is preferred but not required
- Strong communication skills and the ability to work well in a team environment
- Ability to multitask and handle a variety of responsibilities with efficiency
- High level of professionalism and a positive attitude
- Ability to stand walk and lift items up to weight pounds throughout the shift
- Must be able to stand or walk for extended periods of time
- Ability to work under variable temperature conditions
Job Duties
- Setting up and maintaining the buffet station ensuring all items are replenished and presented attractively
- Setting and maintaining dining room tables according to established standards ensuring they are clean properly arranged and fully equipped with necessary items such as utensils glassware and condiments
- Supporting servers by clearing and resetting tables promptly removing used dishes glassware and utensils and replenishing supplies as needed to ensure a smooth and efficient dining experience
- Supporting bar operations as needed with opening and closing procedures stocking and restocking preparing garnish and maintaining the cleanliness and organization of the bar
- Interacting with guests in a friendly and courteous manner assisting with any requests or inquiries they may have and ensuring their needs are promptly addressed to enhance their dining experience
- Monitoring and maintaining the cleanliness and appearance of the dining area including floors furniture and fixtures to uphold our high standards of cleanliness and presentation
- Working closely with restaurant servers hosts and kitchen staff to coordinate table turnover communicate guest needs and ensure efficient service delivery
- Assisting with beverage service including refilling water glasses and delivering beverages to tables to support the overall service flow and enhance guest satisfaction depending on your assignment for the day
- Adhering to all resort policies procedures and hygiene standards including food safety guidelines to maintain a safe and sanitary dining environment
- Having a working knowledge of draft beer systems and how to properly change a keg
- Communicate with the kitchen regarding menu questions the length of wait recooking orders and product availability
- Moving lifting carrying pushing pulling and placing objects weighing less than or equal to 25 pounds without assistance
- Performing other reasonable job duties as requested by supervisors
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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