Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $10.00 - $15.00
Work Schedule
Flexible
Benefits
Group medical
Dental
Vision
Life insurance
Disability insurance
pre-tax flexible benefit plan
Employee assistance program
Paid Time Off
Sick Time
401(k) plan with Company Match
Complimentary team member meals
Complimentary room nights at CoralTree Hospitality managed properties
Job Description
Pier Sixty-Six Resort stands as South Florida's beacon of exceptional hospitality, proudly located in the vibrant city of Fort Lauderdale. This iconic luxury resort is steeped in history and reimagined for the modern traveler, offering a unique blend of classic charm and contemporary sophistication. The resort is nestled on a lush, waterfront 32-acre enclave that features the famed superyacht marina and the legendary rotating Pier-Top lounge, a symbol of Fort Lauderdale's rich maritime heritage and a picturesque destination for visitors and locals alike. Designed to inspire and relax, Pier Sixty-Six Resort boasts 325 meticulously appointed guest rooms, suites, and villas,... Show More
Job Requirements
- High school diploma or GED recommended
- Must be TIPS certified or become certified within 30 days of hire
- Must have a current Food Handlers card
- Energetic, enthusiastic and motivational individual
- Must be able to speak, comprehend, read, and write English
- Ability to implement and uphold service standards
- Ability to prioritize and organize work assignments
- Ability to interact with all associates and guests of the resort
- Ability to work well in stressful, high-pressure situations
- Must be able to stand or walk for long periods of time
- Must be able to multitask
Job Qualifications
- High school diploma or GED recommended
- Experience in fine dining or luxury hospitality environments preferred
- TIPS certification or ability to obtain within 30 days
- Current Food Handlers card
- Strong communication skills
- Ability to work effectively in a team
- Attention to detail
- Customer service experience
- Ability to manage multiple tasks efficiently
- Professional and polished appearance
Job Duties
- Clear and reset tables
- Prepping for service
- Taking used plates, utensils and drinkware to the dishwasher area
- Attention to detail
- Responsible for problem solving and special requests
- Providing highest quality of service to the customers
- Arranging dining room to cater to number of guests
- Ability to work as a team in a fast paced five star rated environment
- Set up dining room area according to Garden Room restaurant standards
- Consistently keep the restaurant organized and clean
- Set up Trash cans, soda, plates, utensils, and to-go containers at start of shift
- Maintain cleanliness of work areas, china, glass, etc., throughout the day
- Set up heat lamps or umbrellas per a guests request
- Complete closing duties, including restocking items, turning off lights, etc.
- Ensure uniform and personal appearance are clean and professional
- Speak with others using clear and professional language
- Ensure adherence to quality expectations and standards
- Serve food courses and alcoholic beverages to guests
- Set tables according to service standards
- Welcome and acknowledge all guests according to company and FORBES standards
- Run food and bus tables
- Anticipate and address guests` service needs
- Develop and maintain positive working relationships with others and support your team to reach common goals
- Ensure adherence to quality expectations and standards
- Move, lift, carry, push, pull, and place objects weighing less than or equal to 20 pounds without assistance
- Perform other reasonable job duties as requested by Servers and Supervisors
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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