Job Overview
Employment Type
Hourly
Compensation
Type:
Hourly
Rate:
Exact $18.00
Work Schedule
Standard Hours
Benefits
Complimentary hotel room nights
discounted room rates
Bereavement Pay
Jury Duty Pay
Vacation leave
sick leave
Medical insurance
Dental Insurance
Vision Insurance
Prescription Discounts
Life insurance
Disability insurance
Flexible spending account
retirement savings plan with employer match
Employee stock purchase plan
Complimentary employee meals
Job Description
Vallé, a Guadalupe Valley Kitchen, celebrates the rich culinary traditions of Mexico's renowned wine region with a modern and bold approach. Led by the award-winning Chef Roberto Alcocer, Vallé embodies a unique dining experience that highlights the bounty of local farms and fresh seafood, artistically paired with a curated selection of Mexican wines. Located in an idyllic seaside setting, the restaurant offers breathtaking ocean views from its charming dining veranda, making it a perfect destination for guests seeking an intimate and memorable meal.
Guests at Vallé can indulge in either the Chef's tasting menu or choose from ... Show More
Guests at Vallé can indulge in either the Chef's tasting menu or choose from ... Show More
Job Requirements
- One years' experience in a medium range to fine dining food and beverage role
- physical stamina to lift moderate amounts of weight for an extended period of time
- ability to stand for long periods of time
- must be able to work under pressure
- must have open availability Tuesday-Saturday
Job Qualifications
- One years' experience in a medium range to fine dining food and beverage role
- refined verbal communication skills
- ability to work well under pressure
- ability to meet high performance expectations of a Michelin star restaurant
- physical stamina to lift moderate amounts of weight for an extended period of time
- ability to stand for long periods of time
- true desire to satisfy the needs of others in a fast-paced environment
Job Duties
- Assist the server in service to assigned tables
- bus tables and clean work areas as needed
- anticipate guest needs and understand when the next course should be presented to the guest
- run food from kitchen to table as required
- roll silverware and polish glasses as needed
- prepare non-alcoholic beverages as requested
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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