Job Overview
Employment Type
Hourly
Part-time
Compensation
Type:
Hourly
Rate:
Exact $26.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
discounted hotel rooms
Discounted food and beverage rates
Learning and development opportunities
Career growth opportunities
Job Description
Fairmont Breakers is a distinguished luxury hotel located in Long Beach, California, renowned for its historical significance and stunning coastal views. Originally opened in the 1920s, the hotel has been a beloved landmark attracting world-famous stars and visitors seeking lavish accommodations and exceptional service. After a comprehensive renovation, Fairmont Breakers has restored its grandeur and now operates as Long Beach’s premier luxury hotel. It boasts 185 boutique rooms and suites, a rooftop pool and terrace, an open-air rooftop lounge with panoramic views of the Pacific Ocean, and a two-story spa, wellness, and fitness center. The hotel offers multiple dining venues... Show More
Job Requirements
- High school diploma or equivalent
- minimum one year of customer service experience, preferably in upscale food and beverage environment
- exceptional organizational skills
- friendly, helpful and engaging manner
- ability to work flexible hours, including weekends and holidays
- successful completion of food, beverage and service knowledge quizzes and skill tests
Job Qualifications
- Must have minimum one year of customer service experience, preferably in upscale food and beverage environment
- must have exceptional organizational qualities and skills
- must have friendly, helpful, engaging manner
- able to work flexible hours, weekends, and holidays
- high school diploma or equivalent
- must pass food, beverage and service knowledge quizzes and skill tests
Job Duties
- Consistently offer professional, friendly and engaging service
- maintain stock and cleanliness of stations for all meal periods with necessary equipment including silverware, linen and condiments
- quickly clear dirty table settings and prepare table for resetting
- transport all dirty tableware from dining room to dishwashing area for proper cleaning
- sweep floors between guests and service accordingly
- clean up spills and debris off the floor during and between service
- discard trash to appropriate location
- maintain cleanliness and organization of workstations
- ensure plate presentation as per standards
- expedite food orders when necessary
- engage and genuinely interact with guests while anticipating their needs
- explain food and beverage items in detail to guests
- follow all hotel standards, LQA standards, and Forbes 5 Stars standards
- act as point of contact between Front of the House and Heart of the House including stewarding
- support and assist servers, bartenders, chefs, and managers
- control costs and waste
- maintain order on pick up side of line
- maintain cleanliness and organization of line
- be proactive by assisting co-workers
- serve courses correctly
- be familiar with all menu items and aspects and services of the property
- clear excess dishes on table to maintain clean and orderly appearance
- exceed guest’s expectations
- perform other duties as assigned
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location

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