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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $36,000.00 - $48,000.00
Work Schedule
Flexible
Benefits
Employee Discounts
flexible schedule
free uniforms
Opportunity for advancement
Training and Development
Job Description
Ditka Family of Restaurants is a well-established group of casual dining establishments known for their American Cuisine People Love. Founded on the principles of Authentic Hospitality, Culinary Excellence, Quality Everywhere, and Integrity Always, Ditka's Restaurant Group has built a reputation for delivering memorable experiences to guests and cultivating a supportive environment for team members. The company prioritizes human goodness and flawless execution, operating multiple local restaurants committed to community engagement and high standards of service. Their mission emphasizes building a family-oriented culture that values team members, guests, suppliers, and the community alike. This culture is underpinned by a commitment to... Show More
Job Requirements
- Able to lift and carry 50 pounds continuously
- Ability to move and operate effectively in work area
- Includes stooping, twisting, grasping and handling small heavy objects such as plates, silverware, glassware
- Ability to speak clearly and listen attentively
- Must meet applicable food and beverage service regulations
- Understand chemicals used in the work environment
- Work well with limited supervision but collaborate with team members
Job Qualifications
- Minimum six months experience working in a full service restaurant concept preferred
- Six months to one year experience as a bus person in a full service restaurant
- Friendly and pleasant personality
- Strong commitment to serving others
- Ability to work well in a team
- Dependable and trustworthy
- Ability to maintain professional image including proper uniforms and appearance
- Good working knowledge of restaurant operations and offerings
Job Duties
- Complete all designated cleaning, stocking, maintenance duties per established timeline
- Assist servers in bussing and re-setting tables in assigned stations
- Maintain assigned areas of responsibility during service periods, including rest rooms, restaurant entrance, service stations, building exterior
- Complete pre-shift, running shift, and post shift set-up, prep, cleaning and stocking as outlined by management
- Assist other bus people/team members as needed in a team environment
- Acknowledge guests on departure and invite them back
- Uphold safety and security standards at all times
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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