Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $10.00 - $15.00
Work Schedule
Flexible
Benefits
Group medical
Dental Insurance
Vision Insurance
Life insurance
Disability insurance
flexible benefit plan
Employee assistance program
Paid Time Off
401(k) Plan
Complimentary Meals
complimentary room nights
Job Description
Pier Sixty-Six Resort stands as South Florida's beacon of hospitality, having returned to Fort Lauderdale with a renewed spirit and a legacy that continues to inspire. This extraordinary luxury resort is nestled within a lush 32-acre waterfront enclave and offers an unmatched experience that combines elegance, comfort, and unique amenities. Featuring 325 guest rooms, suites, and private villas, along with an exclusive collection of 91 Private Resort Residences, Pier Sixty-Six embodies the essence of luxury living and world-class service. Guests and residents alike can indulge in an array of 12 distinguished restaurants and lounges, a sumptuous spa, thoughtfully curated pool... Show More
Job Requirements
- High school diploma or GED recommended
- TIPS certification or willingness to obtain within 30 days
- Current Food Handlers card
- Ability to speak, comprehend, read, and write English
- Physical ability to stand or walk for long periods
- Ability to work in a fast-paced, high-pressure environment
- Strong teamwork and communication skills
- Ability to multitask and prioritize duties
- Friendly and positive attitude
- Flexibility with schedule
- Commitment to uphold service and quality standards
Job Qualifications
- High school diploma or GED recommended
- Must be TIPS certified or become certified within 30 days of hire
- Must have a current Food Handlers card
- Energetic, enthusiastic and motivational individual
- Must be able to speak, comprehend, read, and write English
- Ability to implement and uphold service standards
- Ability to prioritize and organize work assignments
- Ability to interact with all associates and guests of the resort
- Ability to work well in stressful, high-pressure situations
- Must be able to stand or walk for long periods of time
- Must be able to multitask
- A qualified applicant is a people person who is flexible with their schedule, loves to serve others, and knows how to multi-task while ensuring accuracy
Job Duties
- Clear and reset tables using a tray service
- Prepping for service
- Taking used plates, utensils and drinkware to the dishwasher area
- Attention to detail
- Responsible for problem solving and special requests
- Providing highest quality of service to the customers
- Arranging dining room to cater to number of guests
- Ability to work as a team in a fast paced five star rated environment
- Set up dining room area according to Calusso restaurant standards
- Consistently keep the restaurant organized and clean
- Set up trash cans, soda, plates, utensils, and to-go containers at start of shift
- Maintain cleanliness of work areas, china, glass, etc., throughout the day
- Complete closing duties, including restocking items, turning off lights, etc.
- Ensure uniform and personal appearance are clean and professional
- Speak with others using clear and professional language
- Ensure adherence to quality expectations and standards
- Serve food courses and alcoholic beverages to guests
- Set tables according to service standards
- Welcome and acknowledge all guests according to company and FORBES standards
- Run food and bus tables
- Anticipate and address guests' service needs
- Develop and maintain positive working relationships with others and support your team to reach common goals
- Ensure adherence to quality expectations and standards
- Move, lift, carry, push, pull, and place objects weighing less than or equal to 20 pounds without assistance
- Perform other reasonable job duties as requested by servers and supervisors
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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