Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $16.60 - $23.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Retirement Plan
flexible schedule
Job Description
Legal Sea Foods is a renowned restaurant chain that has built a strong reputation for delivering fresh, high-quality seafood and exceptional dining experiences. Established in 1950, the company has grown to become a trusted name in the restaurant industry, known for its commitment to quality ingredients, outstanding customer service, and inviting atmosphere. With multiple locations across the United States, Legal Sea Foods consistently aims to provide guests with memorable meals featuring a diverse menu that highlights the best of the ocean's offerings. The restaurant prides itself on maintaining a balance between traditional seafood preparations and innovative culinary techniques, attracting a... Show More
Job Requirements
- minimum age of 18 years
- high school diploma equivalency degree or related experience preferred
- must be pleasant cooperative and take direction well with excellent interpersonal and communication skills
- must be able to perform under pressure in a high-volume restaurant setting
- must be able to stand and exert fast-paced mobility for entire shift
- must have good sense of balance be able to lift bend kneel stoop squat push and pull
- must be able to frequently lift chairs adjust tables and lift trays up to 50 pounds
- position involves repetitive hand and wrist motion
Job Qualifications
- high school diploma equivalency degree or related experience preferred
- must be pleasant cooperative and take direction well with excellent interpersonal and communication skills
- must be able to perform under pressure in a high-volume restaurant setting
Job Duties
- presents self in courteous and professional manner to guests
- checks orders for accuracy prior to serving to ensure food items are as guests ordered
- delivers food orders with appropriate garnishments timely and where multiple guests involved at the same time
- communicates important information to guests and servers
- responds to guests requests for condiments or other items
- continually clears away dishes and debris from stations
- has knowledge of table numbers and the physical layout of the restaurant to ensure prompt and proper service for guests
- brings guests inquiries regarding food allergies to the Manager's attention immediately
- ensures station is suitable for serving and meets company standards
- wipes down tabletops and chairs and re-sets tabletops with place settings
- inspects and cleans carpet and other flooring when debris or liquid is detected
- responds to guests questions and makes recommendations as appropriate
- sets up and maintains work including setting up tables at beginning or end of shift
- carries trays back to dishwasher unloads and wipes trays clean
- scrapes and stacks dishes returns dirty dishes silverware to dishwashing area sorting and placing them in prescribed area for washing
- stocks stations with roll ups and place mats
- checks restrooms for cleanliness and reports any issues
- responds to any guests additional request and assists servers with tables as needed
- engages in light cleaning at or near guest table or bar to remove spills or debris
- other duties as assigned by Management
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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