Job Overview
Employment Type
Hourly
Part-time
Compensation
Type:
Hourly
Rate:
Range $16.60 - $23.00
Work Schedule
Rotating Shifts
Flexible
Day Shifts
Benefits
Health Insurance
Paid Time Off
Employee Discounts
flexible schedule
Workplace training
Meal allowance
Retirement Plan
Job Description
Our establishment is a vibrant and customer-focused restaurant dedicated to providing a memorable dining experience through excellent service and quality food. We pride ourselves on a warm and inviting atmosphere where every guest feels valued and cared for. Our team is composed of passionate professionals committed to maintaining the highest standards of hospitality and cleanliness. We understand the importance of teamwork in delivering seamless service, and we encourage collaboration and continuous improvement among our staff.
The Server Assistant position plays a vital role in supporting the front-of-house (FOH) team to ensure guests receive prompt and attentive service. This role i... Show More
The Server Assistant position plays a vital role in supporting the front-of-house (FOH) team to ensure guests receive prompt and attentive service. This role i... Show More
Job Requirements
- Minimum age of 18 years
- Ability to stand and walk for extended periods
- Good physical stamina
- Willingness to work flexible hours including evenings, weekends, and holidays
- Ability to follow instructions and work as part of a team
- Basic English communication skills
- No prior criminal record
Job Qualifications
- High school diploma or equivalent preferred
- Previous experience in restaurant or hospitality environment is advantageous
- Ability to communicate effectively with guests and team members
- Strong attention to detail and organizational skills
- Ability to work in a fast-paced environment and handle multiple tasks
- Basic knowledge of food safety and hygiene practices
- Customer service oriented with a positive attitude
Job Duties
- Always presents self in courteous and professional manner to guests
- Checks orders for accuracy prior to serving to ensure food items are as guests ordered (sides, extras, etc.)
- Delivers food orders with appropriate garnishments, timely and, where multiple guests involved, at the same time
- Communicates important information to guests (example: hot plate) and servers (example: guest seeking drink from bar)
- Responds to guests' requests for condiments or other items
- Continually clears away dishes and debris from stations
- Has knowledge of table numbers and the physical layout of the restaurant to ensure prompt and proper service for guests
- Brings guests' inquiries regarding food allergies to the Manager's attention immediately
- Ensures station is suitable for serving and meets company standards
- Wipes down tabletops and chairs and re-sets tabletops with place settings
- Inspects and cleans carpet and other flooring when debris/liquid is detected
- Responds to guests' questions and makes recommendations as appropriate
- Sets up and maintains the work including but not limited to setting up tables at the beginning or end of shift
- Carries trays back to dishwasher, unloads, and wipes trays clean
- Scrapes and stacks dishes
- Returns dirty dishes, silverware to the dishwashing area, sorting and placing them in a prescribed area in preparation for washing
- Stocks stations with roll ups and place mats
- Checks restrooms for cleanliness and reports any issues that need attending
- Responds to any guests' additional request and assists servers with their tables as needed
- Engages in light cleaning at or near the guest table/bar to remove spills or debris
- Other duties as required or assigned by Management
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
You may be also interested in: