SERVER ASSISTANT / BUSSER (weekend & Sunday brunch availability) -MITCHELL'S OCEAN CLUB
Job Overview
Employment Type
Full-time
Part-time
Work Schedule
Flexible
Benefits
Career growth opportunities
Dining Discounts
health benefits
inclusive environment
flexible scheduling
Paid Time Off
closed major holidays
Job Description
Cameron Mitchell Restaurants is a well-established and renowned hospitality company known for delivering exceptional dining experiences through its diverse portfolio of more than 60 restaurants across various locations. With a strong commitment to quality, service, and community, Cameron Mitchell Restaurants emphasizes creating an inclusive and fun working environment where associates are valued and supported. The company prides itself on promoting career growth from within, fostering genuine hospitality, and maintaining high standards of professionalism and guest satisfaction. Employees at Cameron Mitchell Restaurants enjoy a dynamic and creative culture focused on teamwork, positivity, and continuous development. The organization prioritizes both associate and... Show More
Job Requirements
- high school diploma or equivalent
- prior experience in the hospitality or customer service industry preferred
- ability to communicate effectively with guests and team members
- willingness to work flexible hours including nights, weekends, and holidays
- ability to stand and walk for extended periods
- commitment to maintaining cleanliness and safety standards
- positive attitude and team-oriented mindset
Job Qualifications
- a genuine approach to hospitality
- individuals who exemplify leadership, kindness, and positivity
- 'yes is the answer!' mentality
- those who value teamwork, family, and community
Job Duties
- reports to work on time as indicated on the work schedule
- uniform meets restaurant requirements and is maintained and cleaned
- practices positive personal hygiene and cleanliness habits during all work shifts
- exemplifies hospitality standards
- answers guests' questions about the restaurant
- handles requests and complaints with guest satisfaction as the priority
- cooperates with management and co-workers to assist others with duties if needed
- communicates suggestions for improvement in a positive fashion
- follows all national, state, and local safety, health, and sanitation guidelines as specified by the restaurant
- reports potentially unsafe conditions and uses materials and equipment properly
- knows emergency procedures in the restaurants
- performs all duties and maintains knowledge of all standards and procedures as stated in the associate handbook
OysterLink - a focused job platform for restaurants and hotels.
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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