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Server Assistant / Busser (Spanish Hills Club)
Job Overview
Employment Type
Hourly
Compensation
Hourly
Exact $16.90
Benefits
CA Paid Sick Leave
401k Retirement Plan
Team Member Assistance Program
advancement opportunities available
Employee Recognition Program
Referral Bonus Program
employee discount
Job Description
Camaraderie Clubs is a distinguished management company founded by the Co-Founder and former CEO of Travis Mathew, a well-known name in the apparel industry. The company is dedicated to redefining the country club membership experience, catering specifically to a new generation of members seeking not only premium facilities but also a fresh, dynamic approach to club life. Camaraderie Clubs owns and manages two premier club properties: Spanish Hills Club and The Huntington Club, both exemplifying luxury, exclusivity, and exceptional service standards. These clubs offer a host of amenities and activities tailored to foster community and connection among members, emphasizing a... Show More
Job Requirements
- High school diploma or GED
- A food handler's license
- Proven experience working in the restaurant industry
- Sound knowledge of proper food handling procedures
- Ability to work as part of a team
- Ability to work in a fast-paced environment
- Ability to stand for extended periods
- Excellent organizational skills
- Effective communication skills
- Exceptional customer service skills
Job Qualifications
- High school diploma or GED
- A food handler's license
- Proven experience working in the restaurant industry
- Sound knowledge of proper food handling procedures
- Ability to work as part of a team
- Ability to work in a fast-paced environment
- Ability to stand for extended periods
- Excellent organizational skills
- Effective communication skills
- Exceptional customer service skills
Job Duties
- Welcoming patrons, escorting them to their tables, and providing them with menus
- Serving complimentary snacks to patrons once they are seated
- Wrapping utensils in napkins accordingly
- Clearing dirty plates, utensils, and glassware from tables as required
- Carrying dirty tableware to the kitchen area
- Preparing tables for arriving patrons by wiping up spills, clearing away crumbs, replacing soiled linen, and setting up tableware, napkins, and condiments
- Delivering food to tables when servers are busy
- Responding to patrons' requests and informing management of any complaints
- Arranging tables and chairs to accommodate larger groups of patrons
- Ensuring that the server station is adequately stocked with necessary restaurant supplies
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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