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Food Runner in Oxnard

Server Assistant / Busser (Spanish Hills Club)

Century Golf Partners Management

Server Assistant / Busser (Spanish Hills Club)

Camarillo, CA, USA|Onsite

Job Overview

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Employment Type

Part-time
Hourly
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Compensation

Type:
Hourly
Rate:
Exact $16.90
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Work Schedule

Standard Hours
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Benefits

CA Paid Sick Leave
401k Retirement Plan
Team Member Assistance Program
Advancement opportunities
Employee Recognition Program
Referral Bonus Program
employee discount

Job Description

Camaraderie Clubs is a distinguished management company founded by the Co-Founder and former CEO of Travis Mathew, with a clear vision of redefining the landscape of country club membership for the next generation of club members. The company prides itself on owning and managing two premier club properties: Spanish Hills Club and The Huntington Club. These clubs are known for their exceptional facilities, high standards of service, and commitment to delivering an unparalleled experience to their members. As a forward-thinking entity, Camaraderie Clubs emphasizes a collaborative team environment that fosters mutual support and innovation among its staff. The company operates... Show More

Job Requirements

  • High school diploma or GED
  • Food handler's license
  • Experience in the restaurant industry
  • Knowledge of proper food handling procedures
  • Ability to work in a team
  • Ability to work in a fast-paced environment
  • Ability to stand for extended periods

Job Qualifications

  • High school diploma or GED
  • A food handler's license
  • Proven experience working in the restaurant industry
  • Sound knowledge of proper food handling procedures
  • The ability to work as part of a team
  • Ability to work in a fast-paced environment
  • Ability to stand for extended periods
  • Excellent organizational skills
  • Effective communication skills
  • Exceptional customer service skills

Job Duties

  • Welcoming patrons, escorting them to their tables, and providing them with menus
  • Serving complimentary snacks to patrons once they are seated
  • Wrapping utensils in napkins accordingly
  • Clearing dirty plates, utensils, and glassware from tables as required
  • Carrying dirty tableware to the kitchen area
  • Preparing tables for arriving patrons by wiping up spills, clearing away crumbs, replacing soiled linen, and setting up tableware, napkins, and condiments
  • Delivering food to tables when servers are busy
  • Responding to patrons' requests and informing management of any complaints
  • Arranging tables and chairs to accommodate larger groups of patrons
  • Ensuring that the server station is adequately stocked with necessary restaurant supplies

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Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

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