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Cameron Mitchell Restaurants LLC logo

SERVER ASSISTANT / BUSSER - OCEAN PRIME NASHVILLE *New Store Opening April 2026*

Job Overview

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Employment Type

Full-time
Part-time
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Compensation

Hourly
Range $11.00 - $15.75
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Work Schedule

Flexible
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Benefits

opportunities for career growth
Dining Discounts
health benefits
inclusive environment
flexible scheduling
Paid Time Off
Seven major holidays closed

Job Description

Cameron Mitchell Restaurants is a renowned hospitality company recognized for its commitment to delivering genuine hospitality and exceptional dining experiences. Opening in 2026, Ocean Prime Nashville will be a premier fine dining establishment situated in the Nashville Yards, a vibrant 19-acre urban community located in the heart of downtown Nashville. The Nashville Yards project is designed to be a walkable, engaging urban space featuring more than seven acres of open plazas, courtyards, and green spaces, complemented by high-end hospitality offerings. This new Ocean Prime location will offer a sophisticated dining experience reflecting both the elegance and the dynamic culture of... Show More

Job Requirements

  • must be at least 18 years old
  • ability to stand and walk for extended periods
  • willingness to work flexible hours including weekends and holidays
  • capacity to lift up to 25 pounds
  • pass E-Verify Employment Eligibility Verification
  • maintain positive attitude and professionalism
  • follow all national, state, and local health and safety guidelines

Job Qualifications

  • high school diploma or equivalent preferred
  • previous experience in food service or hospitality is an asset
  • strong communication skills
  • positive attitude and team orientation
  • ability to multitask and work in a fast-paced environment
  • genuine desire to provide excellent guest service

Job Duties

  • report to work on time as scheduled
  • maintain uniform and personal hygiene standards
  • exemplify hospitality standards and assist guests
  • handle guest requests and complaints professionally
  • communicate and assist team members with duties
  • follow safety, health, and sanitation regulations
  • maintain knowledge of restaurant policies and emergency procedures

Job Qualifications

Experience

Entry Level (1-2 years)


Job Location

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