Cameron Mitchell Restaurants LLC logo

SERVER ASSISTANT / BUSSER - OCEAN PRIME NASHVILLE *New Store Opening April 2026*

Job Overview

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Employment Type

Hourly
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Work Schedule

Flexible
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Benefits

opportunities for career growth
Dining Discounts
health benefits
inclusive environment
flexible scheduling
Paid Time Off
closed major holidays

Job Description

Cameron Mitchell Restaurants is a renowned hospitality group known for its commitment to delivering genuine hospitality and creating exceptional dining experiences across its many locations. With over 60 restaurants to its name, the company prides itself on cultivating an environment where associates come first, fostering career growth, and maintaining a positive workplace culture. The upcoming opening of Ocean Prime Nashville, situated in the vibrant Nashville Yards—a 19-acre urban community at the heart of downtown Nashville—is a testament to Cameron Mitchell Restaurants' ongoing expansion and dedication to high-end hospitality. Set to open in 2026, Ocean Prime Nashville will offer a top-tier... Show More

Job Requirements

  • High school diploma or equivalent
  • Ability to work flexible hours including evenings, weekends, and holidays
  • Good communication skills
  • Ability to work in a fast-paced environment
  • Physical ability to perform duties including standing and carrying trays
  • Commitment to guest satisfaction
  • Must be eligible to work in the United States

Job Qualifications

  • Genuine approach to hospitality
  • Individuals who exemplify leadership, kindness, and positivity
  • "Yes is the Answer!" mentality
  • Those who value teamwork, family, and community

Job Duties

  • Reports to work on time as indicated on the work schedule
  • Uniform meets restaurant requirements and is maintained and cleaned
  • Practices positive personal hygiene and cleanliness habits during all work shifts
  • Exemplifies hospitality standards
  • Answers guest's questions about the restaurant
  • Handles requests and complaints with guest satisfaction as the priority
  • Cooperates with management and co-workers to assist others with duties, if needed
  • Communicates suggestions for improvement in a positive fashion
  • Follows all national, state, and local safety, health, and sanitation guidelines as specified by the restaurant
  • Reports potentially unsafe conditions and uses materials and equipment properly
  • Knows emergency procedures in the restaurants
  • Performs all duties and maintains knowledge of all standards and procedures as stated in the associate handbook
  • All newly hired associates will be subject to E-Verify Employment Eligibility Verification

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Job Qualifications

Experience

No experience required

Job Location

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