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SERVER ASSISTANT / BUSSER- DEL MAR WEST PALM BEACH *New Restaurant Opening March 2026*
Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Range $11.00 - $15.75
Work Schedule
Flexible
Benefits
opportunities for career growth
Dining Discounts
health benefits
inclusive environment
flexible scheduling
Paid Time Off
closed major holidays
Job Description
Del Mar is a vibrant dining establishment inspired by the rich and diverse coastal cuisines of the Mediterranean. It brings to life the flavors of southern European countries with a focus on fresh, seasonal ingredients. The menu is made from scratch and rotates regularly, showcasing a variety of seafood, fresh produce, house-made cheeses, rich olive oil, and earthy spice blends. The experience is complemented by handcrafted cocktails that feature refreshing flavors designed to perfectly pair with the dishes. Guests at Del Mar can enjoy their meals in a setting that exudes lush greenery and European-inspired architecture, creating a relaxing and... Show More
Job Requirements
- High school diploma or equivalent
- Previous experience in hospitality or food service preferred
- Ability to work flexible hours including nights weekends and holidays
- Capability to follow safety and sanitation guidelines
- Strong work ethic and reliability
- Physical ability to perform duties involving standing walking and lifting
- Eligibility to work in the United States
Job Qualifications
- Genuine approach to hospitality
- Individuals who exemplify leadership kindness and positivity
- Positive attitude and team mentality
- Willingness to help associates
- Commitment to guest satisfaction
- Ability to work collaboratively with management and co-workers
- Good communication skills
Job Duties
- Reports to work on time as indicated on the work schedule
- Uniform meets restaurant requirements and is maintained and cleaned
- Practices positive personal hygiene and cleanliness habits during all work shifts
- Exemplifies hospitality standards
- Answers guest questions about the restaurant
- Handles requests and complaints with guest satisfaction as the priority
- Cooperates with management and co-workers to assist others with duties if needed
- Communicates suggestions for improvement in a positive fashion
- Follows all national, state, and local safety, health, and sanitation guidelines as specified by the restaurant
- Reports potentially unsafe conditions and uses materials and equipment properly
- Knows emergency procedures in the restaurant
- Performs all duties and maintains knowledge of all standards and procedures as stated in the associate handbook
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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