Job Overview
Employment Type
Hourly
Part-time
Compensation
Type:
Hourly
Rate:
Exact $19.80
Work Schedule
Flexible
Day Shifts
Benefits
Instapay
High interest savings
Associate Shopping Program
Health and Wellness Program
Discount Marketplace
Employee assistance program
Paid Time Off
Job Description
Levy is a renowned leader in the Food, Beverage, and Retail industry with a rich heritage spanning over 40 years. Originally founded in Chicago as a delicatessen, Levy has evolved and expanded its footprint to cover more than 200 Entertainment, Sports, and Restaurant venues nationwide. This growth highlights Levy's commitment to delivering exceptional experiences through a blend of creativity, custom strategies, and impeccable service. The company is a proud member of Compass Group USA, a global foodservice leader known for its dedication to diversity, inclusion, and employee well-being. Levy is deeply invested in fostering a workplace culture that values the... Show More
Job Requirements
- Ability to walk, stoop, kneel, crouch and crawl for up to one third of the work day
- Ability to stand, talk, hear, use hands to handle or feel and reach with hands and arms for two thirds or more of the work day
- Ability to lift up to 50 pounds for up to one third of the work day
- Knowledge of table numbers and position numbers
- Ability to follow instructions and work in a team environment
Job Qualifications
- Ability to speak effectively before groups of guests or team members
- Ability to read and interpret documents such as safety rules and procedure manuals
- Ability to apply basic math concepts
- Ability to carry out written, oral, or diagram instructions
- Ability to deal with problems involving several concrete variables in standardized situations
Job Duties
- Clear, clean and reset tables as they become available
- Assist in removing unnecessary items from tables and work areas
- Perform duties courteously and respectfully towards supervisors, co-workers, and guests
- Assist waitstaff and secondary service team with additional restaurant responsibilities
- Provide assistance to servers at all times
- Deliver food to tables when necessary
- Set and maintain workstation before, during and after shift
- Follow through with appropriate check out procedures with manager
- Take good care of equipment used
- Other duties as requested by management
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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