Job Overview
Employment Type
Full-time
Hourly
Compensation
Type:
Hourly
Rate:
Exact $7.25
Work Schedule
Flexible
Benefits
Paid Time Off
401k
Health Insurance
Dental Insurance
Life insurance
Disability insurance
Employee Meals
Job Description
1862 by Martin Hamann is a prestigious fine dining establishment located within The Union League of Philadelphia at 140 S Broad St, Philadelphia, PA. Known for its commitment to exceptional service and culinary excellence, 1862 by Martin Hamann offers an elegant dining experience that combines historic ambiance with contemporary cuisine. The Union League of Philadelphia itself is a distinguished private club with a rich history dating back to 1862, serving as a cultural and social hub for its members. The restaurant is dedicated to delivering top-tier hospitality, making it a sought-after destination for those who appreciate fine dining in an... Show More
Job Requirements
- prior work experience as a busser, food runner or expeditor in a fine dining establishment
- understanding of hygiene and food safety rules, ramp certification preferred
- physical ability and stamina to carry trays and stand for long hours
- ability to multitask and remain calm and professional while providing a highly curated dining experience for the members and their guests
- degree in or working towards a degree in hospitality or restaurant management is a plus
- ability to lift 25 lbs
- flexible schedule including mandatory holidays
Job Qualifications
- prior work experience as a busser, food runner or expeditor in a fine dining establishment
- understanding of hygiene and food safety rules, ramp certification preferred
- physical ability and stamina to carry trays and stand for long hours
- ability to multitask and remain calm and professional while providing a highly curated dining experience for the members and their guests
- degree in or working towards a degree in hospitality or restaurant management is a plus
- ability to lift 25 lbs
- flexible schedule including mandatory holidays
Job Duties
- prepare dining areas before guests are seated
- set tables with silverware, napkins, linen and glassware with attention to detail
- place tableware and condiments on tables
- serve water and bread baskets
- refill waters and empty glassware
- clear courses when guests are finished
- assist servers with coffee and food running when needed
- clean and reset tables after guests leave
- maintain health and safety regulations at all kitchen and dining areas
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
OysterLink supports hiring across hospitality industries.
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