Job Overview
Employment Type
Hourly
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Exact $17.50
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Night Shifts
Benefits
Medical insurance
financial benefits
Paid Time Off
Gratuities
Job Description
Aulani, A Disney Resort & Spa, located in Kapolei, Hawaii, is a premier destination that beautifully combines the magic of Disney with the rich cultural heritage of Hawaii. This unique resort offers guests an immersive experience filled with world-class hospitality, captivating storytelling, and enchanting environments that reflect the beauty and traditions of the islands. Aulani is part of the renowned Disney Parks, Experiences and Products division, known globally for delivering exceptional service and unforgettable guest experiences. At Aulani, the commitment to excellence is evident in every detail, from the stunning architecture and breathtaking landscapes to the engaging activities and exceptional... Show More
Job Requirements
- Must meet state requirements to obtain Hawaii Liquor Commission card
- Must be at least 18 years of age
- Excellent hospitality skills
- Ability to multi task and work in a very fast paced environment
- Speed, accuracy and efficiency are required and ability to work well under pressure
- Demonstrated ability to own and resolve guest situations
- Self-directed (can complete tasks with minimal supervision)
- Willing to follow instructions and take direction
- Flexible and adaptable
- Supportive of other cast working on your team
- Can complete repetitious tasks while maintaining quality
- Strong verbal communication skills
- Willing to work outdoors even in inclement weather
- Must be flexible and able to work a variety of shifts, including days, nights, weekends, holidays and special events
- Frequent bending, twisting and kneeling
- Frequent lifting and balancing of bus trays between 45-75 lbs
- Constant use of hands
- Frequent pushing/pulling up to 100 lbs, occasionally up to 150 lbs
- May work indoors or outdoors
- Constant walking/standing
- Constantly push/pull up to 10 lbs, frequently up to 25 lbs and occasionally up to 75 lbs
- Exposure to chemicals (cleaning supplies)
- Latex gloves required when working with food product
Job Qualifications
- Must meet state requirements to obtain Hawaii Liquor Commission card
- Must be at least 18 years of age
- Excellent hospitality skills
- Ability to multi task and work in a fast paced environment
- Ability to work well under pressure with speed, accuracy and efficiency
- Demonstrated ability to own and resolve guest situations
- Self-directed and able to complete tasks with minimal supervision
- Willingness to follow instructions and take direction
- Flexible and adaptable
- Supportive of other cast members on the team
- Can complete repetitious tasks while maintaining quality
- Strong verbal communication skills
- Willingness to work outdoors even in inclement weather
- Able to work a variety of shifts including days, nights, weekends, holidays and special events
- Frequent bending, twisting and kneeling
- Frequent lifting and balancing of bus trays between 45-75 lbs
- Constant use of hands
- Frequent pushing and pulling up to 100 lbs, occasionally up to 150 lbs
- Able to work indoors or outdoors
- Constant walking and standing
- Constant push and pull up to 10 lbs, frequently up to 25 lbs and occasionally up to 75 lbs
- Exposure to chemicals including cleaning supplies
- Latex gloves required when working with food products
- Previous restaurant experience preferred
- Understanding of full service environment preferred
- Previous fine dining or table service experience preferred
- Knowledge of Hawaiian or Japanese language preferred
Job Duties
- Deliver orders to the guest’s table or staging area in the dining room or lounge area
- Welcome and interact with guests in a positive and friendly manner
- Deliver orders to guests in the pool service area
- Deliver orders using designated pivot points
- Check receipts and assemble orders for guests
- Maintain knowledge and understanding of kitchen safety and sanitation including temperature requirements
- Exercise good judgment of food quality and production, understand the impact of spoilage
- Ensure food presentation is fresh and meets quality standards
- Replenish food and serving items on the serving line as necessary
- Anticipate guests needs and provide assistance with directions, event schedules, or other information
- Pre-bus tables or seat guests as needed
- Perform side work including cleaning work areas, stocking supplies, polishing silverware, folding or rolling napkins
- Replenish supplies of clean linens, silverware, glassware and dishes in dining room
- Buss tables, dispose of trash, maintain cleanliness of restaurant areas, transport dishes and silverware to dish room
- Assemble guest food orders and/or deliver them to the dining room
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
You may be also interested in: