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Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Range $9.50 - $15.00
Work Schedule
Flexible
Benefits
Health Insurance
401(k)
Dining Discounts
Employee assistance program
Paid sick leave
Paid Family and Medical Leave
Referral program
Job Description
Ruth's Chris Steak House is a renowned upscale steakhouse chain that has been serving high-quality steaks and delivering exceptional dining experiences since its founding in 1965. With decades of culinary excellence and a dedication to hospitality, Ruth's Chris has become synonymous with legendary steaks and a warm, inviting atmosphere. The company prides itself on its team-oriented culture, treating all employees like family and fostering an environment where individuals can be authentic and pursue professional growth. As a leader in the hospitality industry, Ruth's Chris offers a dynamic work environment where passion for service meets a commitment to excellence. Employees benefit... Show More
Job Requirements
- High school diploma or equivalent preferred
- Ability to work flexible hours including evenings, weekends, and holidays
- Must be able to stand, walk, and carry items for extended periods
- Strong interpersonal skills
- Ability to follow directions and work under pressure
- Commitment to maintaining high standards of cleanliness and safety
- Age 18 or older
Job Qualifications
- High school diploma or equivalent preferred
- Previous experience in a fast-paced restaurant environment is an advantage
- Strong communication skills
- Ability to work in a team and collaborate effectively
- Attention to detail and commitment to cleanliness
- Ability to stand for extended periods and perform physical tasks
- Passion for hospitality and delivering excellent guest experiences
Job Duties
- Deliver exceptional hospitality to our guests
- Tailor the dining room for guests by cleaning and resetting tables
- Assist servers with food delivery
- Stay focused on ensuring 100% guest delight both independently and by communicating necessary messages to servers
- Maintain appropriate stock levels of glassware, silverware, and dishware
- Safeguard guests and the business by adhering to sanitation and safety policies
- Be a true team player and work well with others
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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