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Job Overview
Employment Type
Part-time
Hourly
Compensation
Hourly
Exact $16.90
Work Schedule
Standard Hours
Benefits
Health Insurance
401(k)
Dining Discounts
Employee assistance program
Paid sick leave
Paid Family and Medical Leave
Referral program
Job Description
Ruth's Chris Steak House is a renowned restaurant chain established in 1965, known for its exceptional quality steaks and legendary hospitality. With a long-standing reputation, Ruth's Chris has built a thriving business centered around providing guests with memorable dining experiences through a passionate team. As a hospitality leader, the company values hard work, dedication, and a family-like atmosphere that encourages personal and professional growth. The establishment prides itself on creating an environment where employees feel valued, respected, and motivated to deliver outstanding service every day. Employees at Ruth's Chris benefit from a positive workplace culture, competitive wages, and excellent opportunities... Show More
Job Requirements
- High school diploma or equivalent preferred
- Previous experience in a restaurant or hospitality setting
- Strong communication skills
- Ability to work in a fast-paced environment
- Ability to stand and walk for long periods
- Flexible schedule
- Ability to follow sanitation and safety guidelines
- Positive attitude and teamwork skills
Job Qualifications
- High school diploma or equivalent preferred
- Previous experience in a restaurant or hospitality setting is an asset
- Strong communication and interpersonal skills
- Ability to work in a fast-paced environment
- Attention to detail and commitment to cleanliness
- Ability to stand and walk for extended periods
- Team player with a positive attitude
Job Duties
- Deliver exceptional hospitality to our Guests
- Tailor our Dining Room for Guests by cleaning and resetting tables
- Assist Servers with food delivery
- Stay focused on ensuring 100 percent Guest delight both on your own and in relaying any messages to Servers as necessary
- Maintain appropriate stock levels of glassware, silverware, and dishware
- Safeguard our Guests and the business by adhering to sanitation and safety policies
- Be a true team player and work well with others
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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