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Job Overview

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Employment Type

Full-time
Part-time
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Compensation

Hourly
Range $9.25 - $14.50
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Work Schedule

Standard Hours
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Benefits

Health Insurance
401(k)
Dining Discounts
Employee assistance program
Paid sick leave
Paid Family and Medical Leave
Referral program

Job Description

Ruth's Chris Steak House is a renowned upscale steakhouse chain established in 1965, known for its commitment to delivering a legendary dining experience through exceptional hospitality and high-quality steaks. As a company, Ruth's Chris values its team members as the most vital ingredient in its recipe for success. The company fosters a family-like atmosphere where employees are encouraged to be authentic and grow professionally. With a history spanning over five decades, Ruth's Chris has cultivated a reputation for providing not just meals but memorable, special moments for its Guests. Joining Ruth's Chris means becoming part of a team that continuously... Show More

Job Requirements

  • High school diploma or equivalent preferred
  • Ability to work flexible hours including evenings and weekends
  • Must be able to stand for extended periods
  • Ability to carry trays and clean tables efficiently
  • Strong communication skills
  • Must adhere to sanitation and safety standards
  • Positive attitude and willingness to learn

Job Qualifications

  • High school diploma or equivalent preferred
  • Previous experience in a hospitality or food service role is advantageous but not required
  • Strong communication and interpersonal skills
  • Ability to work in a fast-paced environment
  • Attention to detail and commitment to cleanliness
  • Team-oriented attitude
  • Reliable and punctual

Job Duties

  • Deliver exceptional hospitality to our guests
  • Tailor the dining room for guests by cleaning and resetting tables
  • Assist servers with food delivery
  • Stay focused on ensuring 100 percent guest delight both independently and by relaying messages to servers as necessary
  • Maintain appropriate stock levels of glassware, silverware, and dishware
  • Safeguard our guests and the business by adhering to sanitation and safety policies
  • Be a true team player and work well with others

Job Qualifications

Experience

Entry Level (1-2 years)


Job Location

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