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Job Overview
Employment Type
Part-time
Compensation
Hourly
Range $9.75 - $15.25
Work Schedule
Flexible
Benefits
Health Insurance
401(k) Plan
Dining Discounts
Employee assistance program
training and career growth opportunities
Paid sick leave
Paid Family and Medical Leave
Referral program
Job Description
Ruth's Chris Steak House, established in 1965, has become renowned for delivering a legendary dining experience featuring expertly prepared steaks and exceptional hospitality. As a leading name in the upscale restaurant industry, Ruth's Chris prides itself on cultivating a workplace environment that values teamwork, professional growth, and a welcoming atmosphere where employees can truly be themselves. The company places a strong emphasis on its team members, treating them like family and fostering a culture dedicated to passion, pride, and excellence in service. With a rich heritage spanning over five decades, Ruth's Chris continues to be a destination where fine dining... Show More
Job Requirements
- willingness to work flexible hours including evenings, weekends, and holidays
- ability to stand and move for extended periods
- strong work ethic and positive attitude
- must be able to follow instructions and work independently or as part of a team
- acceptable hygiene standards
- legal age to work in the country
- physical ability to perform job duties
Job Qualifications
- high school diploma or equivalent preferred
- previous experience in a restaurant or hospitality environment is a plus
- excellent communication and interpersonal skills
- ability to work in a fast-paced environment
- strong attention to detail
- team-oriented mindset
- willingness to learn and grow within the company
Job Duties
- deliver exceptional hospitality to our guests
- tailor the dining room for guests by cleaning and resetting tables
- assist servers with food delivery
- stay focused on ensuring 100% guest delight both on your own and in relaying any messages to servers as necessary
- maintain appropriate stock levels of glassware, silverware, and dishware
- safeguard our guests and the business by adhering to sanitation and safety policies
- be a true team player and work well with others
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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