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Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Range $9.00 - $14.25
Work Schedule
Standard Hours
Flexible
Benefits
Health Insurance
401(k)
Dining Discounts
Employee assistance program
Training and career growth
Paid sick leave
Paid Family and Medical Leave
Referral program
Job Description
Ruth's Chris Steak House is a renowned upscale steakhouse chain that has been delivering exceptional dining experiences since its founding in 1965. Known for its legendary steaks and impeccable hospitality, Ruth's Chris emphasizes a team-oriented culture where employees are treated like family. The company values hard-working individuals who are passionate about creating memorable moments for every guest who walks through their doors. With locations across the United States and internationally, Ruth's Chris offers a dynamic environment where individuals can grow professionally and enjoy a fulfilling career in the hospitality industry. The establishment prides itself on fostering an inclusive workplace where... Show More
Job Requirements
- High school diploma or equivalent
- Previous experience in food service or hospitality preferred
- Ability to work flexible hours including nights, weekends, and holidays
- Excellent customer service skills
- Ability to communicate effectively
- Physical stamina to perform busser duties
- Commitment to maintaining a clean and safe environment
Job Qualifications
- Previous experience in a hospitality or food service role preferred
- Strong communication and interpersonal skills
- Ability to stand and walk for extended periods
- Attention to detail and commitment to cleanliness
- Basic knowledge of sanitation and safety standards
- Ability to work in a fast-paced environment
- Team player with a positive attitude
Job Duties
- Deliver exceptional hospitality to guests
- Tailor dining room for guests by cleaning and resetting tables
- Assist servers with food delivery
- Stay focused on ensuring 100% guest delight both independently and by relaying messages to servers as necessary
- Maintain appropriate stock levels of glassware, silverware, and dishware
- Adhere to sanitation and safety policies to safeguard guests and the business
- Work effectively as a team player with others
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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