You're Viewing 1 Of 95,000+ Jobs On OysterLink
Job Overview
Employment Type
Full-time
Part-time
Hourly
Compensation
Hourly
Range $9.50 - $14.75
Work Schedule
Flexible
Benefits
hourly pay
Paid Time Off
group health insurance
employee discount
401 k plus company match
Advancement opportunities
flexible scheduling
Job Description
Ruth's Chris Steak House is a renowned upscale steakhouse chain known for its exceptional dining experience and commitment to quality, hospitality, and customer satisfaction. Established with a dedication to providing premium steaks and an inviting atmosphere, Ruth's Chris Steak House has grown into a celebrated name in fine dining across multiple locations. The company values integrity, teamwork, and success not only for its business but also for every member of its workforce. As an organization, Ruth's Chris Steak House emphasizes the growth and development of its employees through comprehensive training, mentorship, and career advancement opportunities. With a culture centered around... Show More
Job Requirements
- Must be at least 18 years old
- ability to stand for extended periods and perform physical tasks
- excellent customer service skills
- availability to work flexible hours including nights, weekends and holidays
- ability to work well in a team environment
- good communication skills
- willingness to learn and follow safety and cleanliness standards
Job Qualifications
- High school diploma or equivalent preferred
- previous experience in a restaurant or hospitality role is a plus but not required
- strong communication and interpersonal skills
- ability to work efficiently in a fast-paced environment
- team player with a positive attitude and willingness to assist others
- ability to follow instructions and maintain attention to detail
- flexibility to work various shifts including weekends and holidays
Job Duties
- Clear tables of dishes, utensils and trash
- wipe down tables and seating and reset efficiently and promptly
- assist waitstaff by promptly refilling water glasses, coffee if offered, replacing used utensils and clearing plates between courses, obtaining condiments and providing assistance as needed
- respond promptly and courteously to guest requests, ensuring their needs are met to enhance their overall dining experience
- maintain a clean and well-stocked supply of utensils, napkins, condiments and other necessary items
- collaborate closely with the kitchen and waitstaff to ensure efficient communication and coordination between front-of-house and back-of-house operations
- monitor and maintain cleanliness of restrooms, conducting checks, cleaning as needed and regularly restocking supplies
- assist with general cleaning duties, including sweeping, mopping, vacuuming and dusting
- adhere to all safety and sanitation regulations to ensure a safe working environment for both staff and guests
- provide support to other team members as needed to ensure smooth restaurant operations during busy periods or special events
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
Don't Stop At One Job - There's More
Create a free profile
We'll match you with best jobs
Get job offers faster
Search For More Opportunities:
More Jobs Like This:
View All