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Job Overview
Employment Type
Part-time
Hourly
Compensation
Hourly
Range $11.00 - $17.25
Work Schedule
Standard Hours
Benefits
Health Insurance
401(k)
Dining Discounts
Employee assistance program
training and career growth opportunities
Paid sick leave
Paid Family and Medical Leave
Referral program
Job Description
Ruth's Chris Steak House is a renowned and well-established restaurant chain that has been serving legendary steaks and exceptional dining experiences since its founding in 1965. Known for its commitment to excellence and quality, Ruth's Chris has become a favorite destination for steak lovers and hospitality enthusiasts alike. The company prides itself on a culture of hard work, passion, and a family-like team environment where employees are encouraged to be themselves and pursue professional growth. The restaurant's recipe for success lies not just in its premium menu offerings but in its dedicated team members who strive to deliver unforgettable experiences... Show More
Job Requirements
- High school diploma or equivalent preferred
- Ability to work a flexible schedule including weekends and holidays
- Must be able to stand and walk for extended periods
- Excellent communication skills
- Prior experience in a restaurant or hospitality setting preferred
- Ability to work as part of a team
- Basic understanding of sanitation and safety protocols
Job Qualifications
- High school diploma or equivalent preferred
- Previous experience in a hospitality or restaurant environment is a plus
- Strong communication and interpersonal skills
- Ability to work efficiently in a fast-paced environment
- Positive attitude and a passion for customer service
- Ability to stand and walk for extended periods
- Basic knowledge of sanitation and safety standards
Job Duties
- Deliver exceptional hospitality to our Guests
- Tailor the dining room for Guests by cleaning and resetting tables
- Assist servers with food delivery
- Stay focused on ensuring 100% Guest delight both on your own and in relaying any messages to servers as necessary
- Maintain appropriate stock levels of glassware, silverware, and dishware
- Safeguard our Guests and the business by adhering to sanitation and safety policies
- Be a true team player and work well with others
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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