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Job Overview
Employment Type
Part-time
Compensation
Hourly
Range $10.50 - $16.50
Work Schedule
Flexible
Benefits
Health insurance eligibility
401(k) with competitive match
Dining Discounts
Employee assistance program
training and career growth opportunities
Paid sick leave
Paid Family and Medical Leave
Referral program
Job Description
Ruth's Chris Steak House has been a symbol of exceptional dining since its establishment in 1965. Renowned for its signature, high-quality steaks and exemplary hospitality, Ruth's Chris has built a reputation as a premier steakhouse that delivers not only gourmet meals but an unforgettable experience to its Guests. The foundation of its success lies in the passionate and dedicated team members who treat every Guest visit like a special occasion. The company prides itself on fostering a welcoming and inclusive environment where employees are treated like family, encouraged to be authentic, and supported in their professional growth. This supportive environment... Show More
Job Requirements
- high school diploma or equivalent preferred
- ability to work flexible hours including evenings, weekends, and holidays
- physical ability to perform duties including standing and walking for extended periods
- strong communication skills
- ability to follow instructions and work in a team environment
- willingness to maintain cleanliness and adhere to safety protocols
- prior hospitality experience is advantageous but not required
Job Qualifications
- high school diploma or equivalent preferred
- prior experience in a restaurant or hospitality setting is a plus
- strong communication and interpersonal skills
- ability to work in a fast-paced environment
- teamwork and collaboration skills
- attention to detail
- reliability and punctuality
Job Duties
- deliver exceptional hospitality to our guests
- tailor dining room for guests by cleaning and resetting tables
- assist servers with food delivery
- stay focused on ensuring 100% guest delight both independently and by relaying messages to servers
- maintain appropriate stock levels of glassware, silverware, and dishware
- safeguard guests and the business by adhering to sanitation and safety policies
- be a true team player and work well with others
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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