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Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Range $10.45 - $30.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Job Description
The hiring establishment is a professional restaurant dedicated to providing an exceptional dining experience to all guests. With a commitment to quality service and attention to detail, this restaurant prides itself on maintaining a welcoming and efficient environment where every guest feels valued and satisfied. The company operates in a fast-paced hospitality industry requiring team members who are proactive, courteous, and driven to contribute positively to the overall guest experience. Known for its commitment to training and maintaining high standards of cleanliness and service, this restaurant offers an ideal setting for individuals eager to grow in the hospitality field. The... Show More
Job Requirements
- High school diploma or equivalent
- Any combination of education, training or experience that provides required knowledge, skills and abilities
- Prior hospitality experience preferred
- Needs to be flexible, self-motivated and positive
- Professional attitude towards guests, co-workers and management
- Ability to perform all related duties as assigned
Job Qualifications
- Complete knowledge of appropriate table settings and service ware
- Basic knowledge of all menus and wine list
- Work efficiently as a team member
- Knowledge of restaurant layout
- Observe all safety procedures during the execution of assigned duties
- Observe all restaurant policies regarding uniform, hygiene and grooming
- Ability to read, write and speak English sufficient to understand menus, special promotions, communicate with guests to explain and record orders
Job Duties
- Prepare any necessary setup to perform the job properly
- Quickly clear dirty table settings and prepare the table for resetting
- Promptly, quietly and consistently reset all service ware as prescribed
- Maintain stock and cleanliness of stations for all meal periods with necessary equipment including silverware, linen and condiments
- Serve guests with beverages, bread and butter to begin their dining experience and replenish as necessary
- Transport all dirty tableware from the dining room to the dishwashing area for proper cleaning
- Keep the workstation clean
- Perform general cleaning tasks using standard restaurant cleaning products as assigned by supervisor to adhere to health standards
- Perform other duties as requested, such as cleaning unexpected spills or special guest requests, to ensure total guest satisfaction
- Remove the garbage bags/bin from restaurant and bar
- Report to your supervisor before ending your shift
- Attend pre-shift meeting to review/communicate information regarding service, VIG’s, specials
- Consistent attendance at company/restaurant training programs as they are scheduled
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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