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Job Overview
Employment Type
Full-time
Part-time
Hourly
Compensation
Hourly
Exact $19.50
Work Schedule
On-call
Weekend Shifts
Benefits
Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identify Theft Protection
Pet insurance
critical illness insurance
accident insurance
Hospital Indemnity insurance
legal services
Choice Auto and Home Program
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Disability insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Job Description
Morrison Healthcare is a prominent national food and nutrition services company specializing in supporting over 1,000 hospitals and healthcare systems across 46 states. The company is renowned for its expertise in culinary, nutritional, and operational services, which significantly enhance the healthcare dining experience. With a rich history spanning over 70 years, Morrison Healthcare is dedicated to bringing high-quality food service and nutrition to some of the largest health systems in the United States. The organization employs more than 31,000 professional food service team members, including 1,600 registered dietitians and 1,200 executive chefs. Morrison Healthcare is also recognized as one of... Show More
Job Requirements
- Six months to one year of prior food service server experience preferred
- Ability to lift up to 25 lbs
- Ability to walk or stand for long periods of time
- Open availability including weekends and holidays preferred
- Ability to follow safety protocols and company policies
- Willingness to work on call schedule
Job Qualifications
- Ability to lift up to 25 lbs
- Ability to walk or stand for long periods of time
- Prior food service server experience preferred
- Open availability including weekends and holidays preferred
- Commitment to workplace safety
- Strong teamwork and communication skills
Job Duties
- Supports servers in preparing the dining room and table sets
- Delivers orders to the table
- Busses tables
- Performs other duties as assigned
- Ensures proper presentation, portion control and maintenance of serving temperatures following HACCP standards
- Commits to personal and team safety
- Abides by all company policies and procedures including use of gloves, oven mitts, and slip-resistant shoes
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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