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Job Overview
Employment Type
Part-time
Compensation
Hourly
Range $9.50 - $15.00
Work Schedule
Standard Hours
Flexible
Benefits
Health Insurance
401(k) with match
Dining Discounts
Employee assistance program
training and career growth opportunities
Paid sick leave
Paid Family and Medical Leave
Referral Bonus
Job Description
Ruth's Chris Steak House, founded in 1965, is a premier dining establishment renowned for its exceptional quality steaks and legendary hospitality. With a rich history spanning over five decades, Ruth's Chris has built its reputation by delivering memorable dining experiences centered around a passionate, dedicated team. The company emphasizes treating its team members like family and fosters an inclusive environment where employees can grow both personally and professionally. Ruth's Chris operates numerous locations, each known for upholding their high standards and creating unique, welcoming atmospheres where guests feel valued and appreciated.
This particular job opportunity is designed for individuals enthu... Show More
This particular job opportunity is designed for individuals enthu... Show More
Job Requirements
- High school diploma or equivalent
- Ability to work flexible hours including evenings and weekends
- Physical ability to lift and carry heavy trays and equipment
- Commitment to providing excellent customer service
- Reliable and punctual
- Ability to communicate effectively with team members and guests
- Willingness to learn and follow restaurant policies and procedures
Job Qualifications
- Previous experience in a restaurant or hospitality role preferred
- Ability to work in a fast-paced environment
- Strong communication skills
- Attention to detail and cleanliness
- Ability to stand and walk for extended periods
- Team-oriented mindset
- Basic understanding of sanitation and safety standards
Job Duties
- Deliver exceptional hospitality to guests
- Tailor the dining room for guests by cleaning and resetting tables
- Assist servers with food delivery
- Stay focused on ensuring 100 percent guest delight both independently and by relaying messages to servers
- Maintain appropriate stock levels of glassware, silverware, and dishware
- Safeguard guests and the business by adhering to sanitation and safety policies
- Be a true team player and work well with others
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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