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Job Overview
Employment Type
Full-time
Part-time
Work Schedule
Flexible
Benefits
competitive compensation
flexible scheduling
401(k) with Company Match
Opportunity for Upward Growth
Employee Discounts
Paid training
supportive work environment
Job Description
J. Alexander's Restaurant is a distinguished contemporary American dining establishment celebrated for its daily scratch-made wood-fired cuisine. The restaurant prides itself on offering the highest quality food paired with outstanding service, positioning itself as a leader in the hospitality industry. With a culture rooted firmly in hard work, attention to detail, and a commitment to delivering an unparalleled dining experience, J. Alexander's Restaurant has established a reputation for excellence and professionalism. This dedication is ingrained in the company’s DNA, reflected in the pride employees take in their roles and the exceptional environment created for guests.
As a Server As... Show More
As a Server As... Show More
Job Requirements
- Must be 18 years of age or older
- Ability to work flexible hours including evenings, weekends, and holidays
- Must comply with state regulations regarding alcohol service
- Ability to stand for extended periods
- Effective communication skills
- Ability to follow instructions and work well in a team
- Commitment to delivering excellent customer service
Job Qualifications
- High school diploma or equivalent preferred
- Previous experience in a restaurant or customer service environment is a plus
- Strong interpersonal and communication skills
- Ability to work in a fast-paced team environment
- Basic knowledge of food safety and hygiene practices
- Willingness to learn and grow within the hospitality industry
- Positive attitude and reliability
Job Duties
- Assist serving staff with delivering an exceptional dining experience
- Maintain cleanliness and organization of service and dining areas
- Support efficient flow of service by preparing tables and replenishing supplies
- Communicate effectively with kitchen and wait staff to ensure seamless operations
- Greet and interact courteously with guests to enhance customer satisfaction
- Follow safety and sanitation guidelines
- Uphold the restaurant's high standards of quality and service
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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