You're Viewing 1 Of 95,000+ Jobs On OysterLink
Job Overview
Employment Type
Full-time
Part-time
Work Schedule
Standard Hours
Benefits
Health Insurance
Paid Time Off
Employee Discounts
Retirement Plan
flexible scheduling
Training and Development
meal benefits
Job Description
Our establishment is a vibrant and innovative dining restaurant that prides itself on delivering an entertaining and memorable experience for every guest. As a well-respected name in the hospitality industry, our mission is to transform casual diners into passionate brand advocates through exceptional service, quality food, and a dynamic atmosphere. We value the relationships we build with our guests, inviting them to join us as visitors and leave as friends. We emphasize teamwork, professionalism, and commitment to guest satisfaction in all aspects of our operations.
The Server role is central to our restaurant’s success, ensuring guests receive attentive and high-qu... Show More
The Server role is central to our restaurant’s success, ensuring guests receive attentive and high-qu... Show More
Job Requirements
- Prolonged periods walking or standing
- Must be able to lift, carry, and place up to 50 pounds at a time
Job Qualifications
- Knowledge of basic restaurant hospitality and fully engaged, service minded attitude
- Good hearing for safety and accurate communication (with or without accommodation)
- Must be able to read, write and speak in English
- Must have reliable transportation to and from work
- Basic computer usage skills
- Must possess valid food safety certification or any other food/alcohol certification if required by state law
- Compliance with our dress and appearance policy including black slip resistant shoes
- Ability to pass general information and departmental tests (test score of 90% or higher)
Job Duties
- Adherance to attendance policy and procedural compliance
- Perform dining room set-up, running side work and closing duties
- Sell to guests by communicating with extensive product knowledge
- Serve guests according to service standards
- Participate in table and dining room clean up
- Compute guest checks and operates the POS efficiently and process payments
- Report 100% of tips for each shift
- Maintain restaurant safety and sanitation
- Attend mandatory/scheduled employee meetings and offer suggestions for improvement
- Keep a clean and professional appearance at all times
- Perform job functions with accordance to performance standards
- Abides by and stays abreast of all liquor service laws
- Does not over serve Guests or serve underage Guests
- Perform other related duties as assigned by the General Manager/Department Manager
- Work with "team work" always in mind
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
Don't Stop At One Job - There's More
Create a free profile
We'll match you with best jobs
Get job offers faster
Search For More Opportunities:
More Jobs Like This:
View All