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Job Overview
Employment Type
Part-time
Work Schedule
Standard Hours
Flexible
Benefits
Health Insurance
401(k)
Dining Discounts
Employee assistance program
training and career growth opportunities
Paid sick leave
Paid Family and Medical Leave
Referral program
Job Description
Ruth's Chris Steak House, founded in 1965, is a renowned fine dining restaurant chain celebrated for its legendary steaks and exceptional hospitality. With a rich history spanning decades, Ruth's Chris has built its reputation on delivering memorable dining experiences through a dedicated team of passionate professionals. The company prides itself on fostering a family-like work environment where team members are encouraged to grow both personally and professionally while providing legendary hospitality to guests. Recognizing that the key ingredient to their success is their team, Ruth's Chris offers a supportive workplace culture with ample opportunities for career development and advancement. Employees... Show More
Job Requirements
- High school diploma or equivalent preferred
- Previous experience in hospitality or restaurant roles preferred
- Ability to stand and walk for extended periods
- Strong communication skills
- Availability to work flexible hours including evenings and weekends
- Ability to follow sanitation and safety protocols
- Team-oriented mindset
Job Qualifications
- High school diploma or equivalent preferred
- Previous experience in a hospitality or restaurant role is a plus
- Strong communication and interpersonal skills
- Ability to work efficiently in a fast-paced environment
- Attention to detail and a commitment to cleanliness
- Positive attitude and willingness to work flexible hours
- Ability to work well within a team environment
Job Duties
- Deliver exceptional hospitality to guests
- Tailor the dining room by cleaning and resetting tables
- Assist servers with food delivery
- Ensure 100% guest satisfaction and relay messages to servers as necessary
- Maintain appropriate stock levels of glassware, silverware, and dishware
- Adhere to sanitation and safety policies to protect guests and staff
- Work cooperatively as a team player
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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