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Job Overview

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Employment Type

Part-time
Hourly
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Compensation

Hourly
Exact $10.70
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Work Schedule

Standard Hours
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Benefits

Health Insurance
401(k)
Dining Discounts
Employee assistance program
Paid sick leave
Paid Family and Medical Leave
Referral program

Job Description

Ruth's Chris Steak House, established in 1965, is a renowned upscale restaurant chain famous for its exceptional steaks and legendary hospitality. With decades of experience and a steadfast commitment to quality, Ruth's Chris has become a favorite destination for guests who appreciate premium dining experiences in an inviting atmosphere. The company prides itself on treating its employees like family, fostering a supportive work environment that encourages personal and professional growth. Known for its dedication to exemplary service standards, Ruth's Chris continually invests in its team members by providing training and career development opportunities that pave the way for advancement within... Show More

Job Requirements

  • High school diploma or equivalent preferred
  • Ability to work flexible hours including nights, weekends, and holidays
  • Physical stamina to perform cleaning and resetting tasks
  • Ability to communicate effectively with team members and guests
  • Commitment to maintaining high standards of hygiene and safety
  • Willingness to work as part of a team
  • No prior criminal record
  • Legal eligibility to work in the country

Job Qualifications

  • High school diploma or equivalent preferred
  • Previous experience in a restaurant or hospitality setting is an asset
  • Strong communication and interpersonal skills
  • Ability to work in a fast-paced environment
  • Attention to detail and commitment to cleanliness
  • Ability to stand, walk, and carry light to moderate items for extended periods
  • Positive attitude and willingness to learn
  • Team player mentality

Job Duties

  • Deliver exceptional hospitality to our guests
  • Tailor the dining room for guests by cleaning and resetting tables
  • Assist servers with food delivery
  • Stay focused on ensuring 100% guest delight both independently and by relaying any messages to servers as necessary
  • Maintain appropriate stock levels of glassware, silverware, and dishware
  • Safeguard guests and the business by adhering to sanitation and safety policies
  • Be a true team player and work well with others

Job Qualifications

Experience

Entry Level (1-2 years)


Job Location

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